Antep Kabab is widely praised for fresh bread baked on site, tender grilled meat, and authentic Turkish flavors that feel like home. Many reviews describe the kebab sandwiches as among the best in Montreal, with emphasis on fresh ingredients, bold spice, and the aroma of wood-fired grilling. The place is often described as a family owned operation with friendly staff and a casual atmosphere, though some customers report slow service and crowded conditions during peak hours. Feedback on portions and prices is mixed, with some saying value is good while others note price increases and smaller portions over time. Cash payment is commonly mentioned as the only option in some reports, and wait times can be long when the venue is busy. Readers also value the on site baked bread and the overall meat quality, while a few note changes in recipe or service that affect the experience. Overall, this spot is a go to for Turkish style sandwiches and plates, with a loyal following and frequent recommendations for takeout or casual dining in downtown Montreal.
Le sandwich est très délicieux & le personnel est formidable !
Même s'il y avait beaucoup de monde, ils savent bien gérer la situation & gardent toujours le sourire
I will start by saying their kebab sandwiches are good if not the best in montreal, but the prices & the service are bad. Their prices in one year went from 10 or 11 dollars the sandwich to 13 & 14$!! I understand that maybe the price of the raw meat went up, but if your kilo adds up 1$ , you cant add 3 & 4$ to the price of a sandwich.
Oct 5, 2025
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Hands down the best kabob place in Montreal! 🔥 I'm from Toronto, Ontario, & every time we come to Montreal, Antep Kabob is our go-to stop for lunch or dinner. The food is always fresh, flavorful, & authentic - just like back home in Turkey. Their freshly baked buns are amazing, & the kabobs are perfectly grilled & juicy every single time.
I wish they opened a location in Toronto - it would be absolutely amazing! If you're in Montreal & craving real, delicious Middle Eastern food, this is the spot. Totally worth the stop!
I have been a customer of this restaurant since the beginning. The food is the best & the sandwichs' bread is just made at the place. All the material is so fresh. They use strained yougurt as the souce in the dishes, which makes them taste better & fresher.
Ebru, the owner's wife, is very kind & always greets me warmly.
There are some tables for dining in, but it's better to take your food to go because it can get a bit crowded & noisy inside.