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Restaurant Top Pick

Americas BBQ

Authentic Haitian spices meet bold grilling traditions at the heart of the city.

Downtown
3.9$$
CLOSEDOpens Tomorrow at 11:30 am
Monday
Tuesday
Wednesday
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Saturday
Sunday
Photo of Americas BBQ, Downtown - Montreal
HaitianGrillSeafood/Fish
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About

Americas BBQ specializes in robust Haitian grilling techniques that emphasize bold spice profiles and perfectly charred proteins. Patrons encounter a menu defined by slow-cooked meats, seasoned fish preparations, and traditional Caribbean side dishes. Each plate highlights the complexity of authentic island flavors achieved through methodical preparation and careful heat management. The kitchen focuses on fresh seafood and quality cuts of meat, ensuring consistency in every serving. Culinary execution relies on signature marinades and spice blends that reflect a deep connection to Haitian heritage. This dining destination prioritizes depth of flavor, offering a straightforward approach to grilled fare that avoids unnecessary embellishment. Every component of the meal contributes to a cohesive exploration of Caribbean culinary traditions.
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5★
51%
4★
14%
3★
9%
2★
20%
1★
5%

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Reviews for Americas BBQ

Food
Service
on Google2.8 (100+)
*as of 2026-08-01
5★
51%
4★
14%
3★
9%
2★
20%
1★
5%

Review Summary

Americas BBQ receives mixed feedback regarding its offerings at the food market. Many diners praise the quality of the meats, particularly the tender ribs, flavorful picanha, and perfectly cooked salmon, often highlighting the delicious sauces and satisfying portions. However, consistent concerns are raised about the pricing, which some find high for a casual dining setting, and the perceived inconsistency in seasoning, with several reports of dishes being overly salty. While some customers enjoy the crispy fries and sides, others express disappointment with the texture of certain items like the mac and cheese or dry brisket, and mention occasional frustrations regarding service wait times or the overall value for money.
Page 1 of 1 - 10 Reviews

j'ai pris un mac & cheese & une poutine
la poutine était correct, rien d'incroyable
mais le mac & cheese est honteux j'ai rarement aussi rapidement arrêter de manger un plat, sec & triste le plat vraiment

Aug 8, 2026
on Google

Un peu dommage de servir ça ici, jamais été déçu du timeout mais là le grill cheese est sec, cuit au four avec un chouïa de fromage...

Jul 30, 2026
on Google

Take out the Mac n cheese from your menu. Worst ever. Cheese was oil instead of creamy.

Jun 20, 2026
on Google

Je vous conseille vivement le saumon & le Mac'n' cheese.

Jun 9, 2026
on Google

Ordered grilled cheese & mac & cheese & waited more than 30 minutes. When I checked at the counter, they realized the cook had forgotten to make our order. Sadly, the food didn't make up for the wait - the grilled cheese was not good & the mac & cheese was very dry. Disappointing experience overall.

Mar 28, 2026
on Google

Honestly, the food was alright. The mac & cheese was soupy & needed more flavour & the wings were fine. The wait time to get the order was ridiculously long considering there was zero lineups at their counter.

Aug 25, 2025
on Google

Grilled cheese ribs! I liked it

May 9, 2025
on Google
3.0

Mac & cheese a solid 1/5 My mac & cheese was not a mac & cheese is was literally butter & macaroni pasta. The cheese was non existent I dont know if they just forgot the cheese. The grilled cheese rib sandwich 3/5 . There was some cheese but not enough. Generous portion of rib meat though which is a plus. I did not care for the bread I added the rib meat to my butter pasta & it all worked out. Maybe other things on the menu are worth trying, it looked good & a customer even came to express their content with their dish. Never getting the mac & cheese & I can order a rib grilled cheese sandwich ideally elsewhere Their salmon looked good maybe ill take that next time.

Oct 1, 2024
on Google

Very disappointed, 4 pieces of chewy lamb, french fries & a salad for 30$ Even for the service, wanted to change the fries for their mac n cheese & they couldn't... If the food was delicious, i would not have mind the poor service, but as mentioned, the lamb was super chewy, hard to cut & harsld in mouth. I will unfortunately not go back! Paul Toussaint is an amazing chef, but the results of his techniques did not reflect in the meal I had!

Mar 6, 2024
on Google
2.0

Vegetarian Nachos don't belong to the traditional Nachos category. They come with a layer of unappetizing cheese on top, & once you finish it, you're left with a bland dish.

Feb 26, 2024
on Google