Americas BBQ
CLOSEDOpens Today at 11:30 am
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Amenities, services & more
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Amenities, services & more
Americas BBQ was featured in the article(s) below.
Reviews for Americas BBQ
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Display Allsteak(21) salad(12) market(11) fries(11) cheese(10) rib(9) sandwich(9) bar(9) options(9) sauce(8) smoked meat(7) frite(6)Ordered grilled cheese & mac & cheese & waited more than 30 minutes. When I checked at the counter, they realized the cook had forgotten to make our order. Sadly, the food didn't make up for the wait - the grilled cheese was not good & the mac & cheese was very dry. Disappointing experience overall.
Honestly, the food was alright. The mac & cheese was soupy & needed more flavour & the wings were fine. The wait time to get the order was ridiculously long considering there was zero lineups at their counter.
Mac & cheese a solid 1/5 My mac & cheese was not a mac & cheese is was literally butter & macaroni pasta. The cheese was non existent I dont know if they just forgot the cheese. The grilled cheese rib sandwich 3/5 . There was some cheese but not enough. Generous portion of rib meat though which is a plus. I did not care for the bread I added the rib meat to my butter pasta & it all worked out. Maybe other things on the menu are worth trying, it looked good & a customer even came to express their content with their dish. Never getting the mac & cheese & I can order a rib grilled cheese sandwich ideally elsewhere Their salmon looked good maybe ill take that next time.
Very disappointed, 4 pieces of chewy lamb, french fries & a salad for 30$ Even for the service, wanted to change the fries for their mac n cheese & they couldn't... If the food was delicious, i would not have mind the poor service, but as mentioned, the lamb was super chewy, hard to cut & harsld in mouth. I will unfortunately not go back! Paul Toussaint is an amazing chef, but the results of his techniques did not reflect in the meal I had!
Vegetarian Nachos don't belong to the traditional Nachos category. They come with a layer of unappetizing cheese on top, & once you finish it, you're left with a bland dish.