Allô mon Coco

Steve

3.0

I've eaten here many times, usually the delicious eggs benedict but this time was a miss. Tuscan Omelet with tomato green onion cheese... all served raw & unmelted. I can understand raw being chef's choice but but not mine. As for cold cheese, I doubt?View more

Dec 9, 2023
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criticguy

2 Reviews

4.5

Very trendy with big portions & so many choices on the menu. Standard service not over the top like most west island restaurants. I had a crepe with ham & Swiss cheese & it was delicious. My kids meals were also on the plus size. Overall a good place to hang out & enjoy a delicious breakfast. This is a great place to bring the kids or a friend, also great for a business meeting. I'll be back :)

Foodie

1 Review

4.5

By far the best breakfast in the west island. Amazing food, portions are huge, great home made style potatoes & exotic fruit plates. Try the cheese on the potatoes! The Rockyfeller Benedict is my favourite. Go early on the weekends to avoid the line up. Great decor.

cyberstan1

13 Reviews

2.5

We recently tried this new breakfast restaurant & were impressed with the clean, bright & bold surroundings. The service was very friendly & fast. The food was well prepared & beautifully presented. I chose one of their eggs benedict plates & like the majority of restaurants, the hollandaise sauce was a little weak in the butter department. It was refreshing to have GOOD COFFEE, which strangely seems to be a rarity in Montreal breakfast restaurants.

However....
After choosing our meals, the waitress pleasantly asked if I would like cheddar cheese, swiss cheese or both on my potatoes.... I thought wow, that's a nice idea, & chose the cheddar.... if I had known I was going to be charged an additional $2.50 for some melted cheese mixed in to my potatoes (hardly tasted any cheese at all), I would have definitely refused. Although I understand you get what you pay for....I still find over $40 for breakfasr for 2 a little high.

All in all a pleasant experience if you disregard the surprise surcharges, & I would definitely recommend this restaurant.

UPDATE:
Unfortunately like many restaurants that become popular quickly, the quality & consistancy start to suffer. The last 2 visits will probably be my last. Food was served cold (undercooked & cold bacon & cold slimy eggs). Noisy, slow service, packed & food is just average (when it's cooked) & expensive when compared to other breakfast spots in & around Montreal.