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Restaurant Top Pick

Allô mon Coco

Pointe-Claire
4.3$ & $$
OPEN6:30 am - 2:30 pm
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Allô mon Coco Pointe-Claire: Menu, Reviews & Reserve (2026)
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About

Allô mon Coco specializes in extensive egg-based offerings featuring signature potato skillets and oversized plate presentations. Guests encounter diverse menu options ranging from multi-ingredient omelets to stacked pancakes and fresh fruit medleys. The kitchen emphasizes savory compositions through various protein additions including smoked meat, bacon, and sausages. Crisp garden salads provide lighter alternatives alongside substantial beef patties served on toasted buns with classic toppings. Every plate focuses on high-volume portions that prioritize traditional comfort food aesthetics. The interior environment facilitates a standard communal atmosphere designed for efficient table service and rapid turnover. Each dish incorporates consistent culinary preparation techniques focused on maximizing flavor through straightforward ingredient combinations. Diners select from a broad array of combinations that highlight classic ingredients served in an accessible and functional format suitable for everyday consumption.

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4.3293 ratings
5★
64%
4★
17%
3★
5%
2★
13%
1★
1%

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Reviews for Allô mon Coco

Food
Service
on Google4.2 (1300+)
*as of 2026-07-01
4.3293 ratings
5★
64%
4★
17%
3★
5%
2★
13%
1★
1%
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Reviews often mention

Display Allbreakfast(35) brunch(16) peter(13) virginia(11) cheese(9) recommend(8) quality(8) eggs(8) attentive(7) coffee(7) potatoes(7) dejeuner(6)

Review Summary

Allô mon Coco generally provides a positive dining experience characterized by generous breakfast portions, fresh ingredients, and a diverse menu that caters to various dietary needs. Many patrons highlight the exceptional and friendly service they receive, frequently praising specific staff members for their professionalism and attentiveness. While the food is consistently well-received, some visitors note inconsistencies in service quality, occasional wait times during busy periods, and concerns regarding facility maintenance or specific cooking practices. Despite these mixed experiences, the restaurant remains a popular destination for brunch, often described as a reliable and welcoming spot for regular family gatherings and social outings.
Page 4 of 4 - 33 Reviews
criticguy
2 Reviews
4.5

Very trendy with big portions & so many choices on the menu. Standard service not over the top like most west island restaurants. I had a crepe with ham & Swiss cheese & it was delicious. My kids meals were also on the plus size. Overall a good place to hang out & enjoy a delicious breakfast. This is a great place to bring the kids or a friend, also great for a business meeting. I'll be back :)

Feb 16, 2016
Foodie
1 Review
4.5

By far the best breakfast in the west island. Amazing food, portions are huge, great home made style potatoes & exotic fruit plates. Try the cheese on the potatoes! The Rockyfeller Benedict is my favourite. Go early on the weekends to avoid the line up. Great decor.

Jan 24, 2014
cyberstan1
13 Reviews
2.5

We recently tried this new breakfast restaurant & were impressed with the clean, bright & bold surroundings. The service was very friendly & fast. The food was well prepared & beautifully presented. I chose one of their eggs benedict plates & like the majority of restaurants, the hollandaise sauce was a little weak in the butter department. It was refreshing to have GOOD COFFEE, which strangely seems to be a rarity in Montreal breakfast restaurants.

However....
After choosing our meals, the waitress pleasantly asked if I would like cheddar cheese, swiss cheese or both on my potatoes.... I thought wow, that's a nice idea, & chose the cheddar.... if I had known I was going to be charged an additional $2.50 for some melted cheese mixed in to my potatoes (hardly tasted any cheese at all), I would have definitely refused. Although I understand you get what you pay for....I still find over $40 for breakfasr for 2 a little high.

All in all a pleasant experience if you disregard the surprise surcharges, & I would definitely recommend this restaurant.

UPDATE:
Unfortunately like many restaurants that become popular quickly, the quality & consistancy start to suffer. The last 2 visits will probably be my last. Food was served cold (undercooked & cold bacon & cold slimy eggs). Noisy, slow service, packed & food is just average (when it's cooked) & expensive when compared to other breakfast spots in & around Montreal.

Jan 14, 2014
View 293 ratings
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