Le Adelina Pasta Bar se spécialise dans les plats de pâtes italiens authentiques, préparés avec soin et des techniques traditionnelles pour offrir un véritable goût de l'Italie. Le menu propose une sélection variée de formes de pâtes et de sauces faites maison, allant de ragoûts riches mijotés lentement à des options délicates infusées d'herbes, garantissant un voyage savoureux à chaque bouchée. De plus, Adelina Pasta Bar répond attentivement à divers besoins alimentaires en offrant de délicieux choix de pâtes sans gluten, permettant à chacun de savourer sa cuisine italienne experte. Découvrez la passion pour les pâtes qui définit Adelina Pasta Bar, où la qualité des ingrédients et l'expertise culinaire fusionnent pour créer des repas mémorables.
Adelina Pasta Bar reçoit des éloges considérables pour ses pâtes fraîches de haute qualité et son atmosphère accueillante, plusieurs clients soulignant le goût authentique et la générosité des portions. Bien que la majorité des visiteurs louent le service chaleureux et professionnel, certains commentaires font état d'incohérences dans la préparation des plats, telles que des problèmes de texture avec les boulettes de viande, une cuisson inégale des pâtes ou des sauces manquant de saveur. Quelques clients ont exprimé des préoccupations concernant les pratiques d'hygiène et les barrières linguistiques, mais le consensus général demeure très positif, de nombreux convives exprimant leur désir de revenir et recommandant cet établissement comme une destination de choix pour des repas frais inspirés de la cuisine italienne.
We bought 6 bags of fresh pasta & oh my god they are just like in Italy, they taste sooo good, my Italian mother asked me to go back for some more even.
But the star of the show: the manager, Kevin.
Kevin might honestly be my favourite french person. The poor guy had so many problems with the pricing of the bags because of the machine but he made the whole situation so much smoother & funnier & he even gave us a nice discount because of all the complications, god bless him 😂😭🤍
The workers were also so kind & patient 🥹 it's a shame this isn't an actual restaurant where they serve you at the table because the people that work at Adelina are the most welcoming! 😊
I heard great things about this pasta place & have been wanting to try them out for a few years now so I was super happy to hear they opened a location in Brossard. I got the build your own pasta bowl & it was very delicious! Everything tasted so fresh, even the parsley was fresh & was not the dry type you find in bottles. The grilled chicken is amazing, it tastes very good & it is also halal. I will definitely be back to try other sauces.
Les pâtes étaient extrêmement acides, au point où même le parmesan & le fromage mélangés à la sauce n'ont pas réussi à équilibrer le goût. Certaines pâtes étaient également insuffisamment cuites.
Le plus gros problème était la quantité d'eau au fond du bol. Les pâtes semblaient mal égouttées, ce qui a dilué complètement la sauce tomate. Résultat : une sauce fade, aqueuse & sans texture. Comme le plat contenait encore beaucoup d'eau bouillante, il était également beaucoup trop chaud & me brûlait la bouche.
Malheureusement, je me suis sentie très malade peu de temps après avoir mangé. J'ai commencé à vomir &, même plusieurs heures plus tard, je ne me sentais toujours pas bien.
Le dessert n'était pas frais non plus. Il semblait avoir été décongelé puis laissé sur le comptoir, ce qui lui donnait une texture molle & peu appétissante.
Pour un repas qui a coûté près de 60 $ pour deux assiettes, je m'attendais à beaucoup mieux. Honnêtement, on peut trouver des pâtes fraîches & une sauce tomate maison de bien meilleure qualité pour moins cher dans la Petite Italie.
Je n'ai trouvé absolument rien d'authentique dans cette expérience de cuisine italienne. Je ne retournerai pas dans ce restaurant.
Very disappointing experience.
The pasta was extremely acidic, to the point that even the Parmesan & cheese mixed into the sauce could not balance the flavor. Some of the pasta was also undercooked.
The biggest issue was the amount of water left in the bowl. The pasta seemed poorly drained, leaving a large amount of water at the bottom & completely diluting the tomato sauce. The result was a watery, bland sauce with very little flavor. Because of the excess hot water, the dish was also extremely hot & burned my mouth.
Unfortunately, I became very sick shortly after eating. Within minutes, I started vomiting & continued feeling unwell for hours afterward.
The dessert was not fresh either. It appeared to have been thawed & then left sitting out, resulting in a soft & unappetizing texture.
Considering the meal cost nearly $60 for two pasta dishes, I expected much better quality. Honestly, you can get fresh pasta & homemade tomato sauce of far better quality for less money in Little Italy.
I found nothing authentic about this Italian dining experience. I will not be returning.
21 juin 2026
sur Google
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My new go to spot!! The food was amazing & fresh, you can really taste all of the clean ingredients. The meatballs were nice & tender with amazing flavour! The staff & atmosphere was amazing as well, I will forsure being going back!
First experience at Adelina.
I had rigatoni with bolognese sauce & meatballs.
Pasta & bolognese were good. I wish I could say the same about the meatballs. They were way too dry, no moisture & no taste.
I had a piece of focaccia that was not fresh, too dry. An employee, maybe the manager, asked how I liked it. She offered me to reheat the focaccia. It wasn't as bad but still not fresh. I just felt she put one in the microwave with a bit of oil on it. I had a cannoli for dessert. It was just ok, cannoli was nice & fresh but the filling was very average. We're far away from Lafronaie Cannoli's.
I will certainly give them another try, but they need to improve their meatballs & focaccia for sure. Service was nice & efficient.
We got the Pollo Alfredo & Lauretta & both were delicious! The meatball as well was good. The flavors were there. You also have the option to add toppings or create your own pasta bowl which is really nice. It's made fresh & you can taste it. The staff is super nice & made sure the order was properly made. Would definitely go back!
Adelina Pasta Bar is officially my new go-to spot at DIX30.
You can really tell the pasta is made fresh. Even with the generous portions, I didn't feel extremely bloated afterward, which usually happens to me when I eat pasta.
The rosé sauce was top 2 - & not 2 - in Montreal. Seriously, it was that good.
The atmosphere inside is warm & welcoming, & the staff was super friendly. I even had the privilege of having the owner cook my meal, which made the experience feel even more special.
Amazing food, great service, & a place I'll definitely be coming back to. Keep up the great work!
