| lundi | Fermé |
| mardi | 17:30 - 22:00 |
| mercredi | 17:30 - 22:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 17:30 - 23:00 |
| samedi | 17:30 - 23:00 |
| dimanche | Fermé |
Commodités, services et plus
Les avis mentionnent souvent
dishes(47) dumpling(39) oyster(30) fried(28) korean(28) recommend(24) flavour(23) chef(21) wine(19)
Delicious food, tasty drinks. In the current market, reasonable prices. The staff are super!!! Everyone from greeter, to servers, to kitchen staff.
& the food.... the crudo & cauliflower were outstanding. Raw fish & seafood with aioli & delicate & fragrant herbs & raise each bite to a delicacy.
I highly recemmend this place.Voir plus
via LibroFried Chicken entrée was very tasty & plenty for 2. However the calamari should not be an entrée & the dumplings as an appetizer was insufficient.
via LibroMy boyfriend & I had a lovely meal here. Beware of bar seating - you'll want to order everything you see the kitchen make!!!
via LibroLa pression pour nous faire quitter après deux heures est un peu exagérée. C'était clair pas nécessaire de le répéter trois fois. Sinon, excellente expérience!
via LibroSuperbes plats! Service avec sourire & bienveillance. Musique juste assez forte pour mettre de l'ambiance. Bravo!!!
Had the experience like in French restaurant😂 dishes were served one by one.Voir plus
via LibroOne of the best dining experiences I've had in a while. Almost all the dishes we ordered were impeccable. Flavors were out of this world. Service was great, very friendly & knowledgeable staff. Although the space was small, it was cozy.
1st times my friend invited me to this restaurant. & wow, all the foods is home made.
-tasty dishes
-delicious dessert
-best service
We were so enjoy our meal.
Thanks for all chefs your guys working so hard for all this perfect dishes💜Voir plus
Food was delicious, but in very small quantity. You will need to order at least 4-6 plates for 2 people. Cocktails (Suwon Mule), dumplings, & Kalguksu were especially good. (We did not order kimchi fried rice just because we make them at home, but the dish smelled amazing at the restaurant.) Carpaccio was so-so. Cuisine-wise, it is more western than Korean.Voir plus
via LibroLa seule chose à améliorer: vous devriez avoir une chaise haute & un booster sur place. Ce serait ainsi plus facile pour les familles. Sinon, super découverte à tous les plans, merci!
via LibroJe tiens à préciser mon commentaire sur le service, car les serveuses ont été très bien, mais on est venu nous dire de partir un peu sèchement alors que nos 2 heures à table n'étaient pas finies. On nous l'a dit une première fois poliment au moment où on mangeait notre dessert & on a bien compris, on a demandé l'addition & précisé qu'on partait après avoir fini le dessert. Pour voir arriver qq secondes plus tard, une autre personne qui nous a dit de façon un peu raide que vous ne pouviez pas attendre d'avantage car un groupe de 4 attendait. On est sorti après avoir été aux toilettes & le groupe en question était toujours dehors à fumer. Il était 20h32 - conclusion cet épisode aurait dû être éviter !
via LibroOur server (sara) was absolutely amazing! Super helpful & knowledgeable of the menu
via LibroWe had a very good time. Very nice ambiance. We liked the open kitchen. Staff was friendly & efficient. Menu is interesting & some items were very good (oysters, dumplings, chicken, soup of the calamari), but our order of octopus was dry & very small, so quite disappointing given the price (we've seen another order of octopus come out after ours & it looked much much better) & the calamari were also dry (but the corn soup was excellent).
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