Discover 40 Westt, in Montreal’s West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d’hote, as well as impressive jazz performances on the weekends. Whether you’re looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.
Friday & Saturday from 8pm to 11:30pm in the Blue Room.
Bleu Room: 80 seats including seats at the bar.
Large free parking lot available at the front and back of resto.
1st Private room with 45 seats equipped with LG Screen, 2 speakers and a microphone. Perfect for conferences, business meetings, or any kind of celebrations.
2nd Private room with 60 seats, ideal for any type of occasion.
The entire restaurant can be reserved on Sundays for a private party for a group of 80 people or more.
2 regular size televisions in the Bleu room to watch the sports games.
Westt is consistently praised as an upscale steakhouse with superb beef, including dry aged options that deliver bold notes and tender steaks that many describe as excellent, along with well prepared sides and a standout wine list. The atmosphere blends elegance with a lively, celebratory vibe thanks to live jazz and refined décor, and service is repeatedly described as attentive, professional, and knowledgeable, making occasions feel special. While a few visits note rare hiccups in timing or value, the overall impression is that the experience is top tier and well worth the visit for anniversaries, business dinners, and milestone celebrations.
The food at 50 West was good & flavorful, but unfortunately the live band was far too loud, which made it impossible to have a conversation with my guests. I was really looking forward to enjoying both the atmosphere & the company, but the noise completely overshadowed the experience. If the music volume were toned down, this place could easily be a top-notch spot.
40 Westt is the epitome of fine dining. The food was of exceptional quality & bursting with flavor, effortlessly transporting you away from your everyday worries. For an appetizer, I indulged in Louisiana grilled oysters. Each bite was a delightful symphony of textures, with the parmesan & garlic butter creating a harmonious dance on my palate.
The main course was a tomahawk steak, beautifully presented & cooked to perfection. The buttery, succulent meat was so rich that I couldn't help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion & dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food & impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women & jazz art added to the overall ambiance, creating an atmosphere of sophistication & elegance.
First off the service here is impeccable, when we arrived they seated us on one of their last tables at the back corner but when we asked to be moved to a nicer spot, they were understanding & moved us with no issues.
The service continued to be phenomenal through the night as the waiters treat each guest with respect & really make you feel special. The atmosphere is grand with the open kitchen, high ceilings & rich decor. It always elevates the experience.
The food was as usual delicious. 40 Westt doesn't waste time with fancy modern lingo, their food is to the point & cooked to perfection. The cowboy steak was sublime & their apple pie was brought to another level.
The price is expensive, but the experience is always worth it. You pay for quality here & quality is what you get. We will definitely continue our yearly tradition of coming back!
I had a great time at 40 West! Maria welcomed us warmly & was incredibly kind. Michael provided outstanding service throughout our visit. We'll definitely be coming back!
Ahmed was the best waiter. Amazing service & really made our meal even more enjoyable than just the delicious food! Lobster, filet mignon, the best French fries ever, & soufflé / perfect meal - perfect service!
Been here a few times & every visit gets better. The menu has variety, & every dish we tried was tasty. Staff always greets us with a smile. A go-to spot for sure!'
Pretty underwhelming food wise. Been several times for business, brought my wife for 1st time. Food was under seasoned. Paloma was flat ($30 cocktail 😒). Bread was offered yet never brought. A few other hiccups but normal in the industry, not worth adding but it all adds up at that point. Grille Nature will be our definite go-to at this point moving forward in the WI (better price, food, service, …)
Had the chance to enjoy a fancy lunch party with my colleagues at this amazing spot. Even though this is a late review due to the busy holiday season, my experience here was wonderful.
The food was absolutely delicious, & the staff were friendly, attentive, & very helpful. The atmosphere is elegant & perfect for special occasions.
I would definitely recommend this place to couples looking for a very fancy & romantic date.
Will surely come back again!
Jan 15, 2026
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Food is delicious, lack of service our reservation was at 8:30 pm ,the waiter only came to our table to pour water at 9:15 pm . For a restaurant of this caliber you would expect better service.
While visiting my cousin in Montreal, we decided to have dinner at 40 Westt Steakhouse, & once again, this place reminded me why it's considered one of the top steakhouses in the city.
From the moment we arrived, it was clear how popular this restaurant is. Even though we had a reservation, the restaurant was extremely busy & we ended up waiting about 15 minutes for our table. That said, the wait didn't feel like an inconvenience at all. The staff greeted us with big, genuine smiles, apologized for the short delay, & immediately offered us drinks while we waited, which made the experience start on a very positive note.
Once seated, the service was absolutely top notch. I believe our waiter's name was Sam, & he truly made the evening even more enjoyable. He was professional, friendly, knowledgeable about the menu, & attentive without being intrusive. Everything flowed perfectly throughout the night thanks to him.
The ambiance is exactly what you'd expect from a high-end steakhouse-warm, elegant, lively, & very inviting. Despite how busy it was, the restaurant felt very clean, well-organized, & professionally run.
For appetizers, we went all out & ordered a variety of dishes:
Tuna tartare
Salmon tartare
Calamari
Beef carpaccio
40 Westt salad
Scallops
Every dish was beautifully presented & full of flavor. The tartares were fresh & perfectly seasoned, the calamari was crispy & light, & the beef carpaccio was delicate & melt-in-your-mouth. The 40 Westt salad was refreshing & well-balanced.
The real surprise for me was the scallops. It was my first time trying scallops, & all I can say is wow. They were absolutely delicious-perfectly cooked, tender, & packed with flavor.
For the main course, I opted for the New York Strip, & it did not disappoint. The steak was juicy, flavorful, & cooked perfectly, with an excellent sear. My wife ordered the same & loved it just as much. My cousin went with the Delmonico, & he said it was perfectly cooked & incredibly delicious.
We finished the night with dessert & all chose the soufflé, which was the perfect ending to an outstanding meal-light, rich, & absolutely amazing.
I've always enjoyed dining at 40 Westt, & this visit was no exception. I did notice that prices have gone up quite a bit, but considering the quality of the food, the top-notch service, & the overall experience, it's absolutely worth it.
Exceptional food, outstanding service, & a world-class steakhouse experience.
Highly recommended - & a special thank-you to Sam for making our night memorable. ⭐?⭐?⭐?⭐?⭐?
The food & service were wonderful. I unfortunately can't remember our waitresses name but she was so attentive to the fact that we had our 2.5 year old & 7 month old. She was so great! Made the experience more fun for mom & dad!
