| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9:30 pm |
| Sunday | 5 pm - 9 pm |
Reviews often mention
Display Allchinese(17) sauce(14) quality(9) dishes(9) shrimp(8) crispy(8) toast(7) chicken(7) dumplings(7)
La nourriture est bonne (en particulier les dumplings & poisson) mais rien d'incroyable surtout pour le prix. Pareil pour le service. J'avais de grandes attentes au vu des avis donnés par les autres clients mais je n'ai rien trouvé de mémorable à ce restaurant. C'était bien mais je n'y retournerai pas nécessairement.View more
Cozy & intimate is the first impression when my family & I walked into the restaurant. The place is lit with old style light bulbs that give off a yellowish light that gives a soft, gentle & welcoming glow to the charming surroundings. The serving staff is polite & well trained to get you to your seat with out disturbing the peaceful vibe. The menu is compact with a comprehensible selection of tastefully presented dishes. We had the dumplings in peanut sauce, shrimp toast, spring rolls, General Zhou's chicken, & the crispy & tasty orange beef. All of these were well prepared, & flavorful, a feast for the senses. The sauce for the dumplings echos back to the sauce for cold peanut noodles with just the right amount of sweetness & acidity. The shrimp toast was AMAZING with the delicate contrast between the taste & texture of the shrimp & the crispiness of the toast. The General Zhou's Chicken was crispy, not overly sweet, & with the right amount of sauce. Then, there is the Crispy Orange Beef, which is rightly, a signature dish. It is served hot, crispy & with a wonderful layering of flavors. A must have. All of this was so good we also ordered the Spare Ribs. These were exceptional! Beautifully presented with a wonderful sauce that had a subtle mix of flavors--ginger, garlic & five spice were what I suspect I tasted. Just a wonderful experience all the way around!View more
Hands down the best Chinese food I have had in a long time. Started with dumplings in peanut butter sauce. Melt in your mouth, homemade! Chicken & crispy spinach, scallops in black bean sauce & Singapore rice noodles absolutely fabulous. Could have licked the plate clean. A must if in Montreal. 🤤🇨🇦View more
Had an amazing meal. The dumplings is peanut sauce was delicate, the chicken with crispy spinach top notch. The scallops in black bean sauce were perfectly cooked & the Singapore noodles were nice & spicy. Service was great & the decor is tastefully done. I would definitely go back to try more dishes.View more
Après plusieurs tentatives infructueuses, nous avons enfin retrouvé les saveurs du restaurant l'Orchidée de Chine qui se trouvait sur Peel & fermé depuis quelques années. Nos plats favoris (Les dumplings à la sauce au beurre d'arachides, les crevettes sautées style széchuannaise, le poisson sauce citronnée, le poulet avec épinards croustillants, sans oublier le gâteau à la crème glacée au moka) sont tout aussi délicieux que dans le bon vieux temps... Amateurs de cuisine széchuannaise, ne manquer pas ça.View more
31 Latitude is a standout in Montreal's dining scene, especially known for having the city's top spareribs. The Orange Beef & Peanut Butter Dumplings are equally impressive, offering a unique twist on traditional flavors that you won't find elsewhere. Their soups round out the menu with rich, comforting flavors that leave you wanting more. It's a culinary journey worth taking for anyone who appreciates the art of Chinese cuisine.💙🥢🧧🥠✨✨✨✨✨View more
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