3 Amigos est l’un des restaurants mexicains emblématiques de Montréal, réputé pour son ambiance animée et sa délicieuse cuisine mexicaine. Ses spécialités incluent les tacos, les fajitas, les tacos birria et les burritos, offrant un mélange savoureux de plats mexicains traditionnels et modernes. L’établissement propose également une variété de cocktails populaires, notamment des margaritas, des piñas coladas et des mojitos, ce qui en fait un endroit idéal aussi bien pour un repas que pour un verre. Que vous recherchiez un repas décontracté ou une soirée festive, 3 Amigos est une destination incontournable pour les amateurs de cuisine mexicaine à Montréal et ses environs, avec 8 emplacements au choix.
3 Amigos offre une ambiance chaleureuse et festive et un service souriant et attentionné qui met rapidement les groupes et les familles à l'aise. Les plats mexicains proposés, des tacos, fajitas, burritos et chimichangas, sont décrits comme savoureux avec des portions généreuses et des ingrédients frais qui font l'unanimité. Les boissons et margaritas sont souvent mises en valeur pour leur richesse et leur équilibre, et le cadre est apprécié pour les soirées entre amis. Le rapport qualité prix est généralement perçu comme excellent et le lieu est favorable pour les célébrations d'anniversaire et les grandes tablées. Des remarques ponctuelles sur l'affluence et la vitesse du service existent, mais l'ensemble des expériences reste largement positive et mémorable.
I recently ate here, & frankly, the experience, to say the least, was far from enjoyable! We waited over 10 minutes to be seated, even though the restaurant wasn't full, plus another 10 minutes to have our order taken. It took 20 minutes to be served, & we received the bill 10 minutes after asking for it. I had to go to the cashier to remind them, & finally paid at the cashier. I had ordered a chicken fajitas dish & was disappointed with the taste, the cooking, & the sauces, which didn't taste freshly prepared. These were the worst fajitas I've ever eaten in my life. The concept is good, but it needs a serious refresh.
S/o à carlos, juan & miguel. Les trois amigo qui m'ont guidé à travers cet expérience culinaire festive. Le plat de fajita arrive en sizzling. C'est un spectacle wow
This place has a unique vibe of its own. We ordered Tostada, Chimichanga & Fajitas in food & Sangria for the drinks. The food has an authentic taste as of the one in the Mexico. Won't forget to mention the complementary tacos & salsa dipping served as soon as we took our table. Chris added cherry to the cake with his outstanding customer service. At last, FOOD WORTH MONEY !!
Ça faisait longtemps que je n'étais pas allée. Ils ont rénové, toujours sous thème mais modernisé. Le ceviche & les fajitas que j'aî commandé étaient excellents les pina colada exceptionnels, fait avec du vrai lait de coco mmmmmmm.
3 mars 2024
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Always fun & very good service. Wednesday's are a most because of the fajitas promo! The cocktails are amazing & the atmosphere very nice. Food is good. You are going to enjoy it!
Great place to spend some time eating mexican food. The food is ok but really good for this price point. The service is nice & really friendly. The beef fajitas are amazing!
14 déc. 2023
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This is among my favorite place to get Mexican food in downtown Montreal. Great ambience, even if you are here on a summer day & on the Patio. Have tried fajita, pollo burger, veggie burger ...the veggie burger 🍔 patty is made of red beans - for the curious veggies who wanna know! Margarita is great, & should be the go to choice if you don't want to think about it.
When we arrived we noticed that our table was not reserved, we needed to wait 10+ min to get a table because she needed to clean it first. (not cool when I reserved the day before & being lunch time we have limited time since we need to get back to work). Our food was good, potion was nice & the food was flavorful but it took very long to get it.
Our waitress was not friendly, we felt that she didn't want to work. She served us the food & when we asked her for utensils she came back & slammed them on the table. Never asked us how our meal was or poured us more water. No smiles...ruined our overall experience.
I asked her for the lunch bowl special & she said we don't have it today because we have our Fajita special on Wednesdays...but I did see the advertisement for it in the front of the restaurant on a big poster & it's written Monday to Friday. I didn't insist because she wasn't friendly...on my way out I saw 2 people eating it.
The food was great, but the service was confusing, extremely slow, & largely impersonal. We were served by four or five different employees, some of whom appeared not to know what others had already done. I ordered a salad. My friend ordered a Pina colada (slush style), calamari, & fajitas. My salad arrived first, while I was at the washroom. Some time later, my friend's calamari arrived. She had to ask twice for her drink to be served. Then it came without a straw, which she had to later request. When we wanted to leave, we had to wait ages for a server to bring the bill, after which time we had to wait still longer to pay, as there were problems with the network. The latter is not the fault of the staff but the confusion among serving staff could definitely have been handled better, & more efficiently. No one ever came by to ask how we were doing, how our food tasted, or if we needed anything. We didn't get out of the restaurant until 2 hours after we arrived -- not ideal, as I was late for a meeting as a result. I'd return in the future, but perhaps only to the West Island location, which seems to be better run!
15 juin 2023
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Le verre du Daiquiri à la mangue sans alcool était beaucoup trop gros, je m'attendais à un verre long à cocktail. Par contre le fajitas steak & crevettes était excellent! Le serveur était serviable & agréable.
Most was good.. The waitress was excellent even though she was new! I've worked at both Marcos & Pepe's & 3 Amigos with Shamin & Paul Moore. The one thing I would mention to them is that the meat was over cooked in the Fajitas. Bot the Chicken & the Steak were too well done!
Rob Fricot
