Rotisserie Chalet Bar-B-Q stands out as a timeless Montreal landmark where chicken is roasted over charcoal, delivering juicy meat, rich flavor, and generous portions. The menu stays simple and focused on chicken with fries and a house sauce, offering solid value and consistent quality that keeps locals and visitors coming back. The dining room and decor evoke a nostalgic time capsule with wood accents and vintage touches that many reviews describe as charming and cozy. Service is often described as friendly and attentive, with positive notes about fast dine-in and takeout, and occasional slower moments during peak hours. Fans praise the fries, the sauce, and the coleslaw, and many hail the chicken as the best in town or the best BBQ chicken in Canada, reinforcing a strong sense of tradition. The experience of visiting feels like stepping back in time, and the overall atmosphere and portions make it a must visit for those seeking classic rotisserie flavor, with a focus on value and hospitality.View restaurant profile
Lucille's Oyster Dive is described as a vibrant yet welcoming spot where oysters, lobster rolls, grilled octopus and a range of seafood and steak dishes come together for consistently delicious meals, with the tomahawk and ribeye singled out as standout choices and creme brulee finishing many a great night. The atmosphere ranges from festive to cozy, making it suitable for any occasion, and service is repeatedly praised as attentive and friendly, keeping courses well paced and guests well looked after. The Monkland location in Montreal is noted for its reliability, lively vibe and strong value, with seafood towers, oysters and other specialties earning frequent praise alongside drinks. Overall, guests express high satisfaction with the menu variety, freshness of seafood, and quality of preparation, making Lucille's Oyster Dive a go-to for memorable evenings of seafood and steak.View restaurant profile
Le Jus is widely described as a neighborhood gem for smash burgers and crispy chicken, with many praising the honey chicken burger, the jalapeño kick, and the cheese fries, while fries can be undercooked or over-salted and some burgers are noted as very thin or small for the price; the vibe is cozy and the service fast and friendly, though a few comments mention limited seating and occasional inconsistencies; overall the menu is concise and focused on burgers and chicken sandwiches, and most reviewers feel the quality and flavor justify the cost, with calls for more toppings, additional dipping sauces, and a fixed combo price to improve value; in sum Le Jus is considered a must-try spot in NDG by many, delivering solid flavor and heartful cooking that keeps a loyal crowd returning.View restaurant profile
Reviews of Bofinger BBQ Smokehouse highlight Texas style barbecue with a smoky, balanced sauce and meat that often feels freshly prepared. Ribs are a frequent standout, described as large and tender with a flavorful crust, and brisket and pulled pork are commonly praised for great seasoning and melt in the mouth textures, though one visitor noted a rib could be tough on a particular occasion. The sides also shine, with mac and cheese, fries, and potato salad earning praise for richness and dependable quality. Dishes like chicken and wings are mentioned as favorites by some, while a few diners point to a burger that was dry and overly salted fries in another visit. Service and atmosphere are repeatedly cited as positive, with friendly staff and a cozy, well decorated setting that enhances the meal. Overall, Bofinger BBQ Smokehouse is regarded as a strong casual option for American BBQ in Montreal, delivering flavorful meals and good value that encourage return visits.View restaurant profile
Pho Anni draws broad praise for flavorful pho, generous portions, and solid value, with many notes about a well balanced broth, tasty spring rolls and shrimp tempura, and satisfying banh mi. The space is described as clean, cozy, and welcoming, with friendly, attentive service, and lunch specials are often highlighted as especially affordable. Several reviews call it one of the better pho spots in the city and a comforting choice for a cold night or a hearty meal. Some critiques mention broth that can be bland or noodles that can be overcooked, occasional slow service or inconsistency, and a desire for brighter accoutrements like lime or extra sauce on the table. Overall the place is seen as reliable, family run, with a warm atmosphere and dependable pho and sides, making it a go to option for Vietnamese cuisine.View restaurant profile
Reviews show Pho 88 as a popular, affordable option with delicious food, very large portions, and fresh ingredients, especially beef pho and beef stews, with fast service and friendly staff. The setting is described as simple and low key with a calm, roomy space, and wifi is noted as a bonus. The place is frequently called reliable and a go to for pho in the area, with many noting consistent flavors at good value and plans to return. Some caveats appear, including reports of spring rolls not being freshly made, a few dishes being average or not as exciting, and comments about decor feeling dated or prices rising on some items. Overall Pho 88 is viewed as a dependable Vietnamese option with satisfying bowls and broad appeal, though experiences may vary by dish.View restaurant profile
Overall, Côte St Luc Bar-B-Q is described as a dependable source of hearty, flavor-forward barbecue and rotisserie chicken, with tender meat, crispy skin, and generously sized portions that make sides and sauces feel like welcome complements. Reviewers highlight the reliable quality, friendly fast service, and versatility for takeout, delivery and events, with many noting great value for the price and a casual, no-frills atmosphere. The chicken is consistently praised as the star, often accompanied by golden fries, satisfying gravy, and crowd-pleasing poutine, while some menu items receive mixed reactions and a few comments about bland sauces or soups, routine improvements to the space, or accessibility concerns. Across years of visits, the sentiment centers on comforting, dependable flavors that hit the craving for classic BBQ and rotisserie fare, making it a go to option when a hearty, reliable meal is desired.View restaurant profile
Comptoir KOYAJO is described across reviews as a fast, friendly spot with quick service and a welcoming, calm atmosphere. Dishes that stand out include the spicy chicken bowl, smoked salmon bowl, beef bibimbap, and a spicy ramen, with many vegetarian options noted and portions described as filling. Prices are viewed as reasonable, and coffee lovers praise an excellent iced coffee and a Vietnamese style regular coffee that outpaces campus options. The staff and owners are repeatedly called kind and attentive, contributing to a cozy dining or takeout experience. Some caveats appear, such as a chicken dish that some find not as fresh and a ramen that resembles instant noodles, with a few meals feeling repetitive after multiple bites. Overall, it comes across as a go-to spot for students and locals alike for lunch, dinner, and casual coffee, offering solid flavor, value, and a welcoming environment.View restaurant profile
Reviews of Bonjour Pho describe flavorful options such as a spicy soup and beef pad Thai, with the stir fried pad Thai praised for its flavor and the broth noted as delicious. The decor is clean and cozy, the spicy sauce is a standout, and overall dishes are fresh and full of flavor, with prices seen as reasonable for the quality. Service is described as friendly and well organized, with food arriving in good sequence and portions packed up neatly when requested. The owner is described as respectful, warm, and attentive, contributing to a welcoming atmosphere. While not everyone calls it the best pho, many indicate they would return when in the area, and there is strong praise for the pad Thai service, with remarks that service is among the best and the owner is on top of things.View restaurant profile
Dak Hing Barbecue comes across in reviews as a humble, cash only, takeout focused spot near Plamondon Metro that delivers strong Cantonese barbecue at very good value, with crispy skin on roast pork, juicy meat, and a robust char siu that is caramelized without being overly sweet, plus a variety of items like duck, pork ribs, wings, and pork sausage, all available by the pound or in lunch combos. Several reviewers rank it among the best Chinese BBQ in Montreal, praising authentic flavors and careful preparation, while a few say it is not the very best but still solid for the city. The duck is noted as fatty and juicy though sometimes with many bones, and the pork skin on the roast pork is praised, with occasional mentions of chewy skin in another dish. Service is friendly and fast, but the space is small with no seating and no washrooms; the restaurant operates takeout only, though e transfer may be accepted by some. Highlights include Lunar New Year taro cake and Dragon Boat festival zongzi, and the option to buy by the pound or in lunch combos, with lines forming at peak times and broad appeal across years. Overall, the reviews present a reliable, affordable option for authentic Chinese BBQ in Montreal, with strong pork and char siu defining the standout offerings and casual, no frills service.View restaurant profile
Reviews of La Cage describe a lively sports bar atmosphere with large screens and a crowd that adds energy during games. Overall, guests report mixed value, with food quality ranging from mediocre to good and prices that feel high for what is offered. Common complaints include slow service, long waits for beers and orders, and occasional kitchen inconsistencies such as over salted dishes or undercooked pizza. Some visits are praised for friendly staff and attentive service, especially when the team is on top of things. Free popcorn is frequently mentioned as a popular, inexpensive perk. Accessibility is noted with easy metro access and parking, and the space is described as noisy but inviting during big events. Taken together, La Cage remains a solid option for watching sports, though expectations should account for busy periods and possible variability in both food and service.View restaurant profile
Reviewers describe Mon Ami Korean BBQ as a cozy, welcoming spot with generous portions and consistently fresh, flavorful Korean comfort food. The fried chicken is repeatedly praised for being crispy and juicy, often with a dipping sauce and sometimes topped with cheese in certain orders; combos include drumsticks with rice or fries and pickled radish, while side dishes like corn cheese, seafood pancake, and rice cake skewers are also highlighted. The bibimbap is noted for arriving sizzling in a stone bowl with the right mix of textures. The service is friendly, fast, and attentive, and the atmosphere is described as inviting and value driven. Overall the place is called a hidden gem with fair prices for the portions, and most reviews encourage trying Mon Ami Korean BBQ and returning to sample more items, even as a few mentions of price or quantity arise.View restaurant profile
Hwang Kum is widely praised as a small, authentic Korean spot offering crowd favorites like the seafood pancake and pajeon, described as fluffy, flavorful and crispy with a sauce that enhances the dish; the large pork bone soup is a generous standout, and other orders such as beef bulgogi, samgyetang, tteokbokki and galbi are noted as tasty and well portioned. Service is described as friendly and fast, and banchan is appreciated, though the restaurant can feel busy and the prices skew a bit higher. It is regarded as one of the best Korean places in Montreal and a long-time establishment with loyal memories among diners, who trust the quality even after years away. Overall, the reviews present a consistent impression of delicious, reliable Korean fare in a small setting that rewards an early visit and leaves a positive, lasting impression.View restaurant profile
