Cinquante Cinq is described as a casual spot where the food is solid, especially the poutine and pizza, though some dishes miss the mark such as a BLT served cold and a club sandwich with bones in the chicken. The menu offers a wide variety and service is praised for being efficient and friendly, while at other times it can be a bit slow and coffee is left waiting. The atmosphere can be noisy, but it feels right when accompanied. Cleanliness is a concern in some reviews, including a bathroom that was reported dirty and not cleaned promptly, suggesting more frequent cleaning would help. Breakfasts are said to be good, though the breakfast pizza can take a long time and one plate was kept on the warmer while another was ready. Overall there are many positive notes about taste and service, but experiences vary and hygiene and timing issues linger in some visits.View restaurant profile
Ô Quai Des Brasseurs delivers a solid riverside microbrewery experience with excellent in house beers and a varied menu that often pleases with nachos, crab terrine, poutine and seafood, while portions are generous and the view from the terrace is superb. Service is usually friendly and efficient, though some visits are marred by slow service or small kitchen hiccups during peak times, and a few dishes are described as bland or overcooked. The atmosphere can be lively and noisy, and while the terrace offers a beautiful panorama, the music can be loud and not everyone gets the hockey game audio they want. Prices are generally reasonable for a microbrewery, with many praising value and others feeling some items are pricey for what is offered. Overall the place remains a popular spot for beer lovers and sunset views, with strong beer and good food and a welcoming staff.View restaurant profile
Reviews for Pizza Salvatoré show a mixed picture: many customers praise fast service, hot meals, and good value, with particular praise for the Salvatore special and the crust dipping sauce, and several mentions of reliable delivery and friendly staff at different locations including Bécancour. Some describe consistently positive experiences and occasional small gestures like a surprise stuffed crust to make up for a hiccup, or a free pizza when a gift card code failed, reflecting strong service when things go right. Others express disappointment in a recent vegetarian order that was overpriced, with missing ingredients and burn marks, signaling a decline from prior visits and a sense of losing a customer. A few notes caution about tipping being charged unexpectedly, and one reviewer mentions a first and last visit. Overall the sentiment ranges from satisfaction to frustration, with quality and value still highlighted despite some inconsistency and price concerns.View restaurant profile
