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Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants

We found 4 recommendations for Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants.

See also: The 10 Best Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants which are sorted by the highest rated on RestoMontreal.ca or the full list: Notre-Dame-de-Grâce (NDG) Restaurants.

Yia Sou Greek Grill - Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants
Restaurant Top Pick

Yia Sou Greek Grill

Typical Greek grill, with lunch deals & happy hour, in a comfy space frescoed with ancient images.
Opens Today at 11:30 am
(268)

Review Summary

Yia Sou Greek Grill earns broad praise for authentic Greek flavors, a warm welcoming vibe, and generous portions. Reviewers consistently call the gyros and souvlaki juicy, the rotisserie chicken exceptional, and the spanakopita, moussaka, calamari, and salads well balanced and flavorful, with fresh ingredients evident in every dish. The atmosphere and staff are frequently described as friendly, efficient, and genuinely hospitable, making it a reliable spot for casual dinners, family outings, or sharing plates with friends on a lively patio. Several reviews note the food is often excellent and the portions large, offering good value for the price, while a few mention price points can be high and that kitchen quality or menu updates can vary over time. Reservations and ordering experiences are sometimes imperfect, but overall the dining experience remains highly positive and many plan to return to enjoy familiar favorites and new twists alike.View restaurant profile
Monkland Grill - Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants
Restaurant

Monkland Grill

Opens Today at 9 am
(146)

Review Summary

Reviews paint Monkland Grill as a warm, casual spot with very friendly, attentive staff who can make celebrations feel special, with many praising large portions and a diverse menu that ranges from pizza to Greek dishes and poutine. Pizza is frequently highlighted as a strong point, along with juicy chicken, flavorful tzatziki, and overall good flavors, and several diners appreciate the option to bring their own wine and birthday cake. On the downside, experiences are inconsistent, with comments about average to slow service, some dishes not meeting expectations, and occasional quality issues such as undercooked wings, missing toppings, or odd items found in food. A few notes mention forgetfulness in orders and a more family restaurant vibe that is not ideal for a date, though others describe the setting as calm and clean. Overall, the place draws repeat visits for many who enjoy the menu and service, while a number of diners warn that results can vary and suggest trying different items to find reliable favorites.View restaurant profile
Nikas - Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants
Restaurant

Nikas

Opens Today at 10 am
(64)

Review Summary

Reviews describe Nikas as a cozy, welcoming spot with a wide menu, a bring-your-own-wine policy, and dine-in, takeout, or delivery options at reasonable prices. The grilled chicken is repeatedly praised for depth of flavor with oregano, spices and a hint of lemon, served with flavorful rice and Greek potatoes and a generous side of Greek salad with feta. Baklava is described as outstanding, with generous syrup and walnuts and an exceptional flavour profile. Nikas is also noted for making great pizza and souvlaki. The atmosphere is quaint and community oriented, with attentive staff and a loyal crowd. Some comments mention updates to ambience or occasional price increases on dishes like moussaka, but overall the food and service are seen as reliable and satisfying. Delivery is fast and often free of extra charges, and takeout is a strong option as well.View restaurant profile
Maison du Souvlaki - Notre-Dame-de-Grâce (NDG) Greek Open Supper Restaurants
Restaurant

Maison du Souvlaki

Opens Today at 11 am
(80)

Review Summary

Maison du Souvlaki draws a mixed crowd: some diners praise friendly service, generous portions, and bread that hits the mark, while others fault the execution and question authenticity, calling the chicken souvlaki oily and fusion styled and noting a lack of a dedicated cook. Hygiene concerns surface in several reviews, including not using gloves and handling money near food, and there are repeated complaints about dry meat or bland tzatziki and a moussaka that seems frozen or watery. Online ordering problems and gaps between menu descriptions and the actual dishes are mentioned as frustrations, though several comments acknowledge good value and friendly staff when things go right. Overall, impressions vary, with strong positives around flavor and portions from some, but persistent critiques about consistency, authenticity, and hygiene from others.View restaurant profile

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