Reviews for Pâtisserie La Saveur present a mixed picture: pastries are praised as very good, but a birthday cake contaminated by a hair caused disgust and doubt about returning. Tomato pizzas are noted with several varieties, though one account describes the tomato dough and sauce as very acidic with a strong underlying flavor. A mention of a nearby bakery being closed for holidays hints at customers planning around closures. Overall the impressions acknowledge quality pastries and flavor, but quality control concerns and some inconsistent savory offerings temper the overall impression.View restaurant profile
