Reviews of Tandoori Palace highlight delicious authentic Indian flavors, generous portions, and good value. The decor is described as elegant and the atmosphere warm and welcoming, with a lively yet comfortable vibe. Service is consistently praised as friendly, attentive, and helpful, with staff guiding choices and ensuring a smooth evening. While it can get busy and a bit noisy at peak times, reservations are advised and the experience remains memorable with standout dishes like butter chicken, samosas, naan, and the royal feast. The newer location is noted as an upgrade with improved parking and stylish ambiance, while keeping the same high quality. Many guests mention the BYOW option as a plus and express plans to return and recommend Tandoori Palace to others.View restaurant profile
Dolce & Santella Gelato Artisanale is celebrated for authentic Italian gelato made on site with top quality ingredients and a rotating, inventive range of seasonal flavors. The space is warm, clean and welcoming, with a well presented gelato bar and excellent espresso to complement the flavors. Flavor variety is praised for being richly creamy and well balanced, spanning classics like mascarpone and pistachio to creative picks such as apple pie, with many flavors renewing over time. Friendly and attentive staff contribute to a hospitable atmosphere that invites visitors to return again and again. Overall, it is regarded as a standout gelato destination in the Montreal area and a must try for gelato lovers.View restaurant profile
Solymar Laval is repeatedly praised for fresh, flavorful Peruvian dishes with standout ceviche and seafood, generous portions, and elegant presentation that make every meal feel special. The atmosphere is described as lively, festive, and welcoming, with vibrant decor and music that create a celebratory mood whether dining with family or friends. The service is highlighted as attentive, friendly, and professional, with many guests noting that staff are helpful during birthdays and other celebrations. Guests appreciate the menu variety, including arroz chaufa, lomo saltado, and other classics, while finding value in the reasonable prices for the quality. The restaurant is portrayed as a reliable go-to for both casual meals and celebrations, with clean, well-kept surroundings and a space that accommodates groups. Overall, Solymar Laval stands out as a go-to spot for delicious Peruvian cuisine, a warm atmosphere, and dependable, top-notch service that makes guests eager to return.View restaurant profile
Parma Café is described as a bright, spacious Laval spot with a warm, modern vibe where the coffee is consistently good and the menu includes paninis, sandwiches, arancini, salads, and desserts. Reviewers praise friendly, attentive service and a welcoming atmosphere, with favorites like the Gigi sandwich, the Caesar salad with extra chicken, cannoli and pistachio cannoli, and the many pastry options, plus reliable espresso and cappuccino. The space is often busy and lively, sometimes noisy, which can make conversations difficult or studying challenging, though some enjoy the lively vibe and the outdoor terrace. A few critiques mention uneven consistency, high prices for some items, and management or seating rules that affect the experience, while most note quick, courteous service and a willingness to fix issues such as missing takeout items. Overall Parma Café comes across as a popular, dependable cafe and lunch spot in Centropolis, valued for food quality, variety, and friendly staff, albeit with the usual cafe bustle and occasional annoyances.View restaurant profile
Reviews of La Bête à Pain describe a beloved bakery and café with consistently excellent pastries, breads, and savory dishes, a cozy and inviting atmosphere, and a strong emphasis on quality ingredients, while also noting higher prices and occasional slow service that some feel are justified by the kitchen's skill. Patrons frequently advise reserving tables for peak times, mention tight seating or less ideal spots, and praise the coffee and croissants even as a few experiences cite allergen information inconsistencies and limited substitutions. Some visits highlight understaffing and longer waits, others praise friendly service and reliably delicious brunch and lunch options, such as shakshouka, eggs benedict, smoked salmon dishes, and the bakery's signature items. A troubling incident about staff treatment was reported, underscoring the need for consistent respectful service and internal culture alongside culinary quality. Overall, La Bête à Pain is viewed as a charming, dependable spot for bread, pastries, and comforting meals, with room to improve speed, pricing perception, and communication around allergens and menu changes.View restaurant profile
Overall, Kitchen 73 receives strong praise for a clean, welcoming atmosphere, a surprisingly diverse all you can eat menu on Wednesdays featuring pizza and pasta, and reliable attentive service that keeps drinks filled and guests checked on without being intrusive. Reviewers consistently enjoy the food, from well made pizzas and pastas to hearty breakfasts with eggs Benedict, and the place is noted as family friendly and suitable for celebrations. The vibe ranges from lively to relaxed, with many describing a lively but not overwhelming ambiance, though a few mentions note it can be noisy on busy nights and that service can slow a bit when crowded. The gluten free options are widely appreciated, with dedicated facilities and easy accommodations. While there are occasional gripes about portion sizes on some dishes or limited customization, the consensus is that the food is good to excellent and the staff friendly and accommodating. Kitchen 73 is seen as a reliable, affordable option for all day dining, and the Wednesday night all you can eat is especially popular.View restaurant profile