A diverse lineup of restaurants at Casino de Montréal blends gourmet dining with vibrant gaming energy, offering Canadian delicacies, international flavors, elegant lounges, and lively, memorable experiences. Explore 5 local dining options, sorted by relevance. You can also view the highest rated.
Overall, reviews describe Pavillon 67, buffet gourmand as a buffet with moments of high quality and a wide variety of dishes, especially at brunch, and several visits highlight good value and attentive service when seated, along with appealing desserts and a nice ambiance or view. However, many comments point to changes in recent months that reduced variety, left some hot dishes tepid or inconsistent, removed popular seafood and carving stations, and increased prices, leading to longer lines and crowds on weekends; the experience can feel disjointed or rushed and opinions on whether to return vary, though some diners still praise the staff and overall quality when things go well.View restaurant profile
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Reviewers describe Cabaret du Casino as a venue with lively performances and a strong sense of ambiance when the show fits the space, praising attentive service at the ticketing and front of house, good ticket prices, and comfortable seating, while also noting concerns about changes to the layout that feel more like a school setting with long tables and limited table service, occasional poor sightlines and sound when seated in the mezzanine under the balcony, and the hassle of reaching the venue from the parking by crossing the casino; some acts deliver impressive choreography, costumes, and musical performances making for memorable evenings such as the Veillée du Pierrots and Cowboy shows, whereas other productions fall short; overall the impressions are mixed but many memories are positive thanks to energy and atmosphere.View restaurant profile
Overall, reviews of Le Montréal describe an elegant setting with impressive views and moments of culinary excellence, balanced by concerns about price, portion size, and consistency. Guests often praise attentive service at the bar and in the dining room, as well as standout seafood dishes and tasting experiences, but several visits note slow or uneven service, extra charges for bread, and meals arriving late or with inconsistencies. The relocation and changes to the space are met with mixed feelings: some find the atmosphere bright and inviting, while others feel the new layout reduces intimacy and ambiance; the restaurant remains popular for special occasions, though a few patrons say they would not return.View restaurant profile