Best Brunch Restaurants in Casino de Montréal (2026) - Reviews & Menus

Upscale casino grill & seafood restaurant-bar with an open kitchen, city views & Sunday brunch.

Opens Today at 5 pm

(88)

Jean-Drapeau Park

Review Summary

Restaurant Le Montréal draws a mixed chorus of reviews, with some praising friendly, attentive service and dishes that arrive well plated and flavorful, including carpaccio, tartare, seafood platters, braised beef and desserts, along with bread and brioche that many diners appreciate. The ambiance is described as pleasant in some settings but less inviting in the new riverside casino location, where the space can feel closed and the atmosphere sometimes lacks warmth, and seating at the bar can undermine a romantic dinner for couples. Logistics and value are recurring themes, with complaints about slow service when understaffed, long waits, shuttle and parking hassles, occasional mischarges, and a sense that price does not always match the dining experience, especially with changes to the buffet. Yet several diners highlight strong moments when the kitchen aligns with the room, noting professional staff who address mistakes, high quality seafood and beef dishes, and memorable desserts, which makes the overall verdict one of potential for a memorable meal when conditions are right. Overall, patrons acknowledge moments of excellence and moments of disappointment, suggesting Restaurant Le Montréal can be superb on a good night but can fall short when the service, ambiance, or menu expectations do not meet the occasion.View restaurant profile

Pavillon 67, buffet gourmand

Opens Today at 4:30 pm

(344)

Jean-Drapeau Park

Review Summary

Pavillon 67 offers a buffet gourmand experience that many guests describe as stylish and generous in scope, with attentive service and a bright, upscale atmosphere, especially for weekend visits, while others find the overall value diminished by price hikes and a leaner menu. Across reviews, noise levels rise with crowds, and several diners note that many items arrive warm or tepid rather than hot, and some beloved stations have been cut or replaced, from a meat carving station to pilaf rice and seafood selections, with new sections such as sushi and Italian drawing mixed reactions. Quality is described as variable: standout desserts and certain seafood and meats still impress, yet others lament drier cuts, overcooked pastas, and a seafood bar that no longer matches former standards. Dessert offerings remain a frequent highlight, with some reports of creamier textures and others calling certain options mediocre or too sugary; in some visits, crême brûlée and crèmes brûlées were missed. Service is repeatedly praised for professionalism and courtesy, even when kitchens are busy or understaffed, but wait times for seating and drinks can be lengthy. Brunch on Sundays garners particular affection for its range and view, but reservations are advised since popularity drives congestion. In sum, Pavillon 67 remains a solid staple for buffet lovers, yet many guests caution that recent changes demand tempered expectations and careful timing to maximize value.View restaurant profile