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Brunch Restaurants in Casino de Montréal

Brunch at Casino de Montréal blends elegant dining with a lively buffet scene, offering eggs benedict, smoked salmon, and cocktails against riverfront views and casino excitement. Explore 2 local dining options, sorted by relevance. You can also view the highest rated.

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Restaurant Le Montréal - Brunch Restaurants in Casino de Montréal

Restaurant Le Montréal

Upscale casino grill & seafood restaurant-bar with an open kitchen, city views & Sunday brunch.
 Opens Today at 5 pm
(91)
Jean-Drapeau Park
Contemporary/ModernGrillSeafood/Fish

Review Summary

Overall, reviews of Le Montréal describe an elegant setting with impressive views and moments of culinary excellence, balanced by concerns about price, portion size, and consistency. Guests often praise attentive service at the bar and in the dining room, as well as standout seafood dishes and tasting experiences, but several visits note slow or uneven service, extra charges for bread, and meals arriving late or with inconsistencies. The relocation and changes to the space are met with mixed feelings: some find the atmosphere bright and inviting, while others feel the new layout reduces intimacy and ambiance; the restaurant remains popular for special occasions, though a few patrons say they would not return.View restaurant profile
Pavillon 67, buffet gourmand - Brunch Restaurants in Casino de Montréal

Pavillon 67, buffet gourmand

Opens Today at 11 am
(353)
Jean-Drapeau Park
InternationalRotisserieComfort Food

Mentioned in: The Best All You Can Eat Buffets in Montreal

Review Summary

Overall, reviews describe Pavillon 67, buffet gourmand as a buffet with moments of high quality and a wide variety of dishes, especially at brunch, and several visits highlight good value and attentive service when seated, along with appealing desserts and a nice ambiance or view. However, many comments point to changes in recent months that reduced variety, left some hot dishes tepid or inconsistent, removed popular seafood and carving stations, and increased prices, leading to longer lines and crowds on weekends; the experience can feel disjointed or rushed and opinions on whether to return vary, though some diners still praise the staff and overall quality when things go well.View restaurant profile

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