Overall, reviews of Pizzateria depict a busy, welcoming spot in Mont Tremblant with a lively vibe and solid value for the area. Pizzas are frequently described as tasty with a thin crust and generous toppings, and the menu includes vegan and gluten-free options that some diners appreciate, though a few note the crust can feel cracker-like or toppings can be light for the price. The sangria and tiramisu are often praised, and the beer and wine selection adds to the casual atmosphere. Service is described as friendly and efficient, especially during peak times, but some visits mention slow or inconsistent service and occasional mixups when crowded. The portions are sometimes seen as small for the price, contributing to mixed opinions on value, yet many families and visitors enjoy the cozy setting, outdoor seating, and the overall experience. In sum, Pizzateria emerges as a reliable, approachable choice for pizza lovers visiting the village, delivering enjoyable meals and a warm ambience, with room for improvement in consistency of pizza quality and portion size.View restaurant profile
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Brasserie Culinaire Choux Gras is described as a refined fine-dining spot where service is consistently professional, attentive, and friendly, with staff guiding selections and accommodating allergies. The cuisine earns praise for flavor, presentation, and standout dishes like oysters, foie gras with figs, veal cheek, duck, and filet mignon, though a few guests note that some mains can feel small for the price or arrive a bit cool. The atmosphere is generally stylish and comfortable, yet some visits are marred by a noisier bar area and a playlist that can distract from the meal. Guests frequently highlight reliable, discreet service and memorable wine and food recommendations, making it a good choice for celebrations or special occasions. Overall, the reviews point to a high-end dining experience with strong hospitality and impressive flavors, with occasional inconsistencies in pacing or execution.View restaurant profile
Altitude, located inside the Mont Tremblant Casino, is described in reviews as offering a strong Sunday brunch with a wide variety of dishes and generally delicious food, with the Caesar salad a standout and the onion soup good, though several dishes like the risotto and beef cheeks fall short and the overall seasoning can be very salty; the decor is repeatedly praised as beautiful and comfortable, the terrace providing a nice view of the mountains, and the atmosphere enhanced by live music on occasion; service is often courteous and attentive, though some visits experience delays or items running out and bread not arriving with the main course; the brunch buffet is small and cozy with a salad bar, hot savory stations, seafood options like shrimp, oysters and gravlax, omelette and crepe stations, pastries and fresh fruit, plus coffee and orange juice included per person; opinions on value vary, with some noting good value compared to the area and others feeling the experience was uneven, and several memories reference pre COVID experiences as better, but overall Altitude is seen as a solid choice with good food, a nice setting, and pleasant service, even as pacing, availability, and seasoning can differ between visits.View restaurant profile
La Cabane à Tuque offers a warm, intimate sugar shack experience with a vegan, sustainability minded menu that reviewers describe as refreshing and unique. The atmosphere is welcoming and family like, with attentive service and handmade dishes that emphasize local ingredients and healthful flavors rather than heaviness. The menu features soups, lentils, tempeh, millet pâté, potatoes, plant based sausages, buckwheat crepes, and desserts like pouding chômeur, along with classic maple treats such as maple water and tire d'erable sur la neige. The experience often includes a forest walk and the option to take leftovers home in containers, and it is praised by vegans, vegetarians and omnivores alike for its creativity, ethical focus, and sense of community, with some noting that flavors can be subtler than traditional sugar shacks but the overall concept remains compelling and worth a return visit.View restaurant profile
Toujours Mikes is described in reviews as a reliable casual spot with generous portions and comforting, homey flavors, where service is typically friendly and the vibe is cozy and welcoming. Pizzas are frequently praised for their taste and value, with standout options and toppings, and online ordering and delivery are often praised for ease and on time arrival. The atmosphere is sometimes noted as surprisingly upscale for a pizza place, with staff that makes customers feel at home and return visits for late night cravings or family dinners. However, there are a few negative points including mixed experiences after meals, some mentioning not returning after a disappointing visit, occasional miscommunications on menu promotions or ingredient lists, and occasional complaints of pizzas arriving with sparse toppings or being misnamed, affecting perceived value. Overall, Toujours Mikes delivers solid, satisfying meals with good prices, consistent service, and a range of options from subs to seafood pasta, making it a frequent choice for takeout, dine in, or delivery.View restaurant profile
Overall Léo attracts strong praise for food quality and inventive dishes, with many noting an excellent beef Wellington and other standout plates, plus a warm modern ambiance and attentive service that contributes to a memorable dining experience. The restaurant is repeatedly described as a high end option with a solid cocktail and wine program and pleasant staff, sometimes highlighted by renovations. However reviews also show inconsistency in service and value, including slow or under staffed evenings, missteps like dish mixups, and prices that can feel steep for portion sizes. Some brunch and breakfast visits were criticized for slow service or cold dishes, and a few notes mention spicy sauces without warnings. All in all Léo is seen as a top choice on Tremblant that can deliver exceptional meals and hospitality, but experiences vary and price remains a consideration.View restaurant profile
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Overall impressions of La maison de la crêpe are mixed but tilt positive, with many praising the flavorful crepes, generous portions, and the wide range of sweet and savory options. Diners often highlight favorites like Florentine, Cousin Mary, Fiesta, and Nutella-topped combinations, along with standout desserts such as caramel apple and rich onion soup. Service is frequently described as friendly and attentive, with several notes of excellent staff and a welcoming atmosphere, though a few visits mention rushed or subpar service, especially during busy times, and one comment about a rude entrance host. The village setting and cozy two-floor layout, plus a sunny terrace, contribute to a memorable dining experience, and some guests appreciate stroller accommodations and quick takeout options. Prices are consistently described as elevated, reflecting Tremblant pricing, with some diners calling portions generous and worth it, while others feel the value is steep or the experience too pricey; a few gripes include extra charges on certain toppings, inconsistent quality on breakfast items, and the absence of wifi for business meals. Despite the variances, many would return for brunch or a casual meal and recommend trying a mix of sweet and savory crepes.View restaurant profile
