Reviews describe Koro Pizza as offering the best pizza ever tasted, with friendly staff, excellent food, and a distinctive style. They note that hot dogs aren’t on the menu and that the place leans toward takeout, while dining in uses a small bowl that serves as a plate. Ordering is quick and easy on mobile, and customers suggest asking about what will be eaten and the price to avoid surprises. Overall, the food is considered really good.View restaurant profile
Domaine Inselberg is described as a beautiful setting with affordable tasting options and a warm welcome that lasts through the season, featuring a succulent rosé that ages well. Tasting experiences can be uneven, with some wines not meeting expectations and a strange taste in the glasses, including cider. A plate was barely touched and the server offered no remedy. Ice cider is very good, but despite these positives, no goodwill gesture was offered. For the prices charged, service leaves something to be desired.View restaurant profile
Balza earns praise for tasty food and high quality, with generous portions and good value, and a warm, familial ambience with rustic charm. Service is repeatedly highlighted as super friendly and attentive, contributing to overall satisfaction across visits. The menu is generally well received, though several reviews note a limited daytime selection and an in house offering that differs from online, with a suggestion to call ahead for evening reservations due to crowds. The atmosphere is described as cozy and welcoming, occasionally noisy when fully booked. A few critiques mention experience gaps with younger staff and some dishes or desserts deemed ordinary, and one review cites concerns about table upkeep and discrepancies between online and on site menus. Nevertheless, many diners express definite plans to return, praising the proprietor and family involvement, and affirming that Balza delivers a memorable, enjoyable dining experience with strong flavors, fair pricing, and a friendly, hospitable vibe.View restaurant profile
Si Henri Savait Comptoir Café exudes local pride with offerings from breakfast and coffee to desserts, pastries and tarts, and abundant food that many describe as excellent; it is seen as an autumn tradition, with improved variety and smoother queuing enhancing the experience; the apple desserts are repeatedly praised as outstanding and irresistible; the overall impression is a delicious place for dinner, with house-made dishes and a nice ambiance; a notable discovery and a succulent dinner shared among colleagues.View restaurant profile
