Guests describe Le Toit Rouge as welcoming with attentive, courteous service that helps create a friendly atmosphere from morning to night. Food is consistently praised for being delicious, served hot, and well presented, with generous portions and good value for the price. The wine list and breakfast options are noted as reasonably priced and satisfying, while dishes such as the tortellini Rosé are singled out as standouts. The setting is described as comfortable with a nice patio and a clean, inviting dining area, and staff remain attentive throughout the visit. With reliable service, expansive menu options, and an overall experience that invites return visits, Le Toit Rouge appears to be a dependable choice for guests staying at the adjacent hotel and locals alike.View restaurant profile
La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
For Boulangerie Au Pain Doré, reviews sketch a warm, welcoming atmosphere with friendly service and a convenient location near a park and the Prefontaine metro. Pastry lovers praise croissants, especially almond croissants, and items like the salmon Danish, the lemon basil lemonade, and a chicken pesto sandwich, while pistachio raspberry is praised and vanilla caramel is not as good; the chocolate croissant is noted as particularly tasty. The matcha latte is singled out as the worst, with an odd taste resembling coffee. Desserts in verrines and various sliced breads get positive mentions, though tartlets such as apple almond and pear almond with blueberries disappoint for many, lacking fruit and pastry cream. Repeated visits and a generally impeccable, warm service are highlighted, along with a pleasant summer terrace and the bakery's aroma, while a few comments suggest basic training could improve some staff interactions. Overall, readers are encouraged to visit and explore a range of offerings, noting strong savory and sweet options alongside some room for improvement.View restaurant profile
