Across the reviews Chef Jo is described as a Haitian restaurant with strong home style flavors and generous portions, featuring well seasoned meats, tasty rice, and sides like plantains and pikliz; service is generally praised for friendliness and responsiveness, and many diners appreciate the value and welcoming atmosphere. However the experience is clearly mixed: long waits and uneven execution, with some dishes arriving underseasoned, the rice sometimes dull, and fried plantains appearing greasy, and the djon djon rice sometimes lacking depth. One reviewer notes the kitchen often feels like a one person operation, which can affect polish and consistency, while others report satisfying meals and reliable delivery. On balance the restaurant demonstrates real potential and has delivered delicious flavors at times, but outcomes vary enough that it may be worth trying with that caveat.View restaurant profile
Boulangerie Salem is described as a bakery with very fresh, high quality bread and a range of delicious pastries and cakes that recall flavors from Morocco, with almond croissants noted as excellent and prices described as affordable. The bread is praised as the best in town and consistently fresh and flavorful, while the overall pastry selection is highlighted for freshness and care in preparation. The cakes are called real delights and the patisserie is regarded as excellent value. The service is repeatedly described as warm, friendly and professional, making each visit pleasant as staff are attentive and welcoming. Some reviews mention limited evening options, but the bakery is seen as a top choice in town for bread and pastry and a place that people want to return to.View restaurant profile
Bergham is widely praised for generous portions, fresh ingredients and flavorful halal meats, with many reviews calling it the best Bergham in Montreal and highlighting friendly, attentive service. The sandwiches and pitas are described as well filled and satisfying, with tasty sauces and a reputation for consistent quality that draws regulars back. However, some notes mention higher prices and smaller portions since the pandemic, and that quality can vary by location after ownership changes, with some branches seen as having degraded recipes or ingredients. Atmosphere and ventilation are cited as drawbacks in certain visits, and there are mentions of longer waits. Overall, Bergham remains a popular Montreal staple for halal options and hearty meals, and the sentiment is that returns are likely despite the occasional caveat.View restaurant profile
