Érablière Verger d'Émilie earns broad praise for delicious food and friendly, efficient service in a warm, lively setting that feels like a sugar shack with restaurant quality. The buffet format and wide variety of dishes, including both traditional and creative options, are frequently highlighted as great value and a major draw for families. Guests describe a welcoming atmosphere, live music at times, and a memorable experience, though some note that the dining room can be crowded and seating tight, which makes moving around with strollers or groups challenging. A minority report issues such as uneven dish temperatures or slower coffee service, but overall the quality and range of offerings remain the common theme. Many reviewers say they will return, citing the engaging ambiance, the mix of classic and original dishes, and the generous portions as reasons to revisit.View restaurant profile
Balza earns praise for tasty food and high quality, with generous portions and good value, and a warm, familial ambience with rustic charm. Service is repeatedly highlighted as super friendly and attentive, contributing to overall satisfaction across visits. The menu is generally well received, though several reviews note a limited daytime selection and an in house offering that differs from online, with a suggestion to call ahead for evening reservations due to crowds. The atmosphere is described as cozy and welcoming, occasionally noisy when fully booked. A few critiques mention experience gaps with younger staff and some dishes or desserts deemed ordinary, and one review cites concerns about table upkeep and discrepancies between online and on site menus. Nevertheless, many diners express definite plans to return, praising the proprietor and family involvement, and affirming that Balza delivers a memorable, enjoyable dining experience with strong flavors, fair pricing, and a friendly, hospitable vibe.View restaurant profile
Si Henri Savait Comptoir Café exudes local pride with offerings from breakfast and coffee to desserts, pastries and tarts, and abundant food that many describe as excellent; it is seen as an autumn tradition, with improved variety and smoother queuing enhancing the experience; the apple desserts are repeatedly praised as outstanding and irresistible; the overall impression is a delicious place for dinner, with house-made dishes and a nice ambiance; a notable discovery and a succulent dinner shared among colleagues.View restaurant profile
