La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Reviews describe a memorable patio lunch at Rodos during a visit from Toronto, highlighting fresh and excellent food and attentive service that left a lasting impression. The experience is recalled as very enjoyable and often discussed with fondness by guests who would like to return to Montreal. There is sadness over news that Rodos has closed since the last visit, with hope for a reopening in the future.View restaurant profile
Reviews describe Milos as a refined, high-end Greek and seafood destination in Montreal, with an atmosphere of elegance and warm hospitality, where the menu showcases fresh seafood and Mediterranean flavors; the service is repeatedly praised as impeccable and attentive, and the fish dishes, octopus, calamari, Greek salad, and the Milos special with fried zucchini and eggplant tower are frequently highlighted as standout items, along with desserts like baklava ice cream; many diners consider it a Montreal institution and a great spot for celebrations or lunch, praising value on the lunch menu though acknowledging that dinner can be expensive and the space can be noisy; a number of reviews note occasional inconsistencies, such as overcooked or bland fish, underseasoned or underwhelming starters, or service hiccups, but these are not universal and the overall consensus remains that the quality, freshness, and presentation of the dishes are memorable; guests also commend the wine selections and cocktails, and the option of a private dining area for groups is appreciated, resulting in Milos being widely recommended for seafood lovers, with the caveat to expect premium pricing and a lively environment.View restaurant profile
Bar Henrietta garners praise for a lively, stylish vibe, inventive tapas and standout cocktails, with favorites like burrata and octopus, ceviche, beef tartare, piri piri chicken, gnocchi and popcorn with Manchego; the drinks program is often highlighted and the wine list is well regarded, while service can be fast when quiet and slower when busy. The atmosphere is vibrant and bustling, with a beautiful terrace and a strong bar scene, though it can be loud inside and conversations are easier outside. Reservations are not always available and lines can form, making it a great spot for sharing plates with friends or a date, offering good value despite occasional small portions or longer waits during peak hours.View restaurant profile
