Reviewers describe Pizzologie as delivering fresh ingredients, a perfect crust, and a sauce that is well seasoned, with toppings that are balanced and flavorful. Pizza is frequently noted as hot and delicious, with pepperoni and margherita standing out, and other items such as chicken and beef options earning praise for taste. Multiple visits are reported with friendly, helpful service, including staff going out of their way during late hours and even returning cutlery to customers. The space is described as a small walk in spot with limited seating, but that does not deter many from ordering for takeout or enjoying a quick bite. A few notes of inconsistency exist, such as wait times at peak times, and one review describes a pizza as disappointing in comparison to expectations. Overall, reviewers see this as a solid choice for pizza lovers, offering good value and dependable quality, and many say it is among the best pizzas outside of Naples.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Overall, reviews describe Tiramisu as a stylish, welcoming place with a bold fusion menu that blends Italian and Japanese influences, delivering standout pizzas with a fluffy, slightly charred crust, satisfying pastas, and appetisers like burrata, polpettes, fritto misto, and arancini tartare that many diners praise. The atmosphere ranges from romantic and chic to lively and casual, with decor and ambiance frequently praised and service described as friendly, attentive, and professional, though a few visits note slower service, timing issues, or privacy concerns in tighter rooms. Guests generally highlight fresh ingredients, creative beverages, and good value for the price, while the tiramisu dessert itself is sometimes excellent but not consistently meeting expectations for a signature European tiramisu. Overall the restaurant emerges as a reliable destination for creative fusion dining, especially for pizza lovers and adventurous eaters, with multiple notes of likely return.View restaurant profile
Reviewers describe Hoshi as a small, cozy Japanese spot on the edge of Chinatown with authentic flavors, where generous portions and affordable prices pair with a simple menu centered on katsu, curry, udon, tempura and donburi. Dishes like rosu katsu, hire katsu curry udon, katsudon, ten don and salmon don are frequently praised for a crispy crust, juicy meat and well balanced sauces, often accompanied by miso or creamy mushroom soup as a starter. The atmosphere and service are praised as warm, attentive and friendly, with staff going the extra mile and soups served while you wait. While most reviews are glowing, a few note small seating area, wait times during peak hours, and occasional inconsistencies such as overly salty soups or katsu that is not perfectly prepared. Overall, Hoshi is seen as a hidden gem and a standout spot for authentic, flavorful and generous Japanese meals in a modest setting, especially for pork lovers seeking a standout katsu experience.View restaurant profile
