Reviewers describe Hoshi as a small, cozy Japanese spot on the edge of Chinatown with authentic flavors, where generous portions and affordable prices pair with a simple menu centered on katsu, curry, udon, tempura and donburi. Dishes like rosu katsu, hire katsu curry udon, katsudon, ten don and salmon don are frequently praised for a crispy crust, juicy meat and well balanced sauces, often accompanied by miso or creamy mushroom soup as a starter. The atmosphere and service are praised as warm, attentive and friendly, with staff going the extra mile and soups served while you wait. While most reviews are glowing, a few note small seating area, wait times during peak hours, and occasional inconsistencies such as overly salty soups or katsu that is not perfectly prepared. Overall, Hoshi is seen as a hidden gem and a standout spot for authentic, flavorful and generous Japanese meals in a modest setting, especially for pork lovers seeking a standout katsu experience.View restaurant profile
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At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
