Hiba Bar is described as a stylish Japanese inspired lounge with beautiful decor, inventive cocktails, a strong sake selection, and a menu that features fresh bites like salmon bowls, tataki, gyoza and chicken karaage. The atmosphere is cozy yet vibrant, with attentive service and staff who offer thoughtful recommendations on drinks and pairings, and a lively energy enhanced by occasional DJ moments. Guests note memorable nights with great music and a vibe that invites lingering after events, and when small hiccups occur such as a bottle served by mistake, the team handles it gracefully with attentive hospitality. The overall impression is that Hiba Bar offers a refined, enjoyable experience for cocktails, sake tasting, and bites in a hotel setting that feels both stylish and welcoming, making it suitable for a date night, a night out with friends, or a celebration.View restaurant profile
At Patisserie Bao Bao Dim Sum, reviews highlight soft, fluffy bao buns with a pillow-like texture and a broad range of fillings ranging from spicy pork and beef to green onion and teriyaki chicken, plus sweet options such as custard bao and an egg tart with a HK style character. Prices are described as reasonable and service as quick, making it a convenient quick bite with limited seating that often favors takeout. The experience can vary by item, with many buns praised for texture while some fillings feel mild or underseasoned and a few pastries like mochi mango and taro not impressing every visitor. A noted drawback is a plain white paper underneath the buns that sticks or tears, and in general the glutinous rice in leaves can be underseasoned for some tastes. Overall the place stands out for variety and value in Chinatown, and many would return to try additional items.View restaurant profile
Reviews describe Poincaré Chinatown as a stylish spot with a strong beer program and a beloved rooftop terrace that adds atmosphere, with many noting a vibrant vibe and solid value for drinks. The beer selection is praised for variety and quality, including notable Kölsch and rotating local brews, while some visits mention excessive foam on pints and occasional inconsistency in pour and service. Food opinions are mixed; some guests enjoy creative, fermentation-forward dishes, but others find portions small for the price or feel the food does not live up to the drinks. The terrace and overall ambiance are highlighted as major draws, and staff are described as friendly and capable when attentive, though service can vary. Overall, Poincaré Chinatown comes across as a great choice for drinks and group nights with a distinctive, chic setting, but dinner experiences and value can vary depending on the visit.View restaurant profile
Reviewers describe Hoshi as a small, cozy Japanese spot on the edge of Chinatown with authentic flavors, where generous portions and affordable prices pair with a simple menu centered on katsu, curry, udon, tempura and donburi. Dishes like rosu katsu, hire katsu curry udon, katsudon, ten don and salmon don are frequently praised for a crispy crust, juicy meat and well balanced sauces, often accompanied by miso or creamy mushroom soup as a starter. The atmosphere and service are praised as warm, attentive and friendly, with staff going the extra mile and soups served while you wait. While most reviews are glowing, a few note small seating area, wait times during peak hours, and occasional inconsistencies such as overly salty soups or katsu that is not perfectly prepared. Overall, Hoshi is seen as a hidden gem and a standout spot for authentic, flavorful and generous Japanese meals in a modest setting, especially for pork lovers seeking a standout katsu experience.View restaurant profile
