Pub au Cochon Fumé receives overall positive feedback: the service is praised, the atmosphere is welcoming, and a solid beer selection is noted, though the noise level can be high on busy Friday nights with crowds and music. Two servers are mentioned; the younger one is described as very smiling and friendly, whereas the older one is less friendly with the reviewers though pleasant with people she knows. The food is consistently good, with the smoked meat being worth trying, the house fries being delicious, and the chocolate mousse cake touted as one of the best ever eaten. Prices are considered affordable for the portions, but a lack of staff for the number of customers is noted. Return visits are anticipated and recommendations are common.View restaurant profile
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Ô Quai Des Brasseurs delivers a solid riverside microbrewery experience with excellent in house beers and a varied menu that often pleases with nachos, crab terrine, poutine and seafood, while portions are generous and the view from the terrace is superb. Service is usually friendly and efficient, though some visits are marred by slow service or small kitchen hiccups during peak times, and a few dishes are described as bland or overcooked. The atmosphere can be lively and noisy, and while the terrace offers a beautiful panorama, the music can be loud and not everyone gets the hockey game audio they want. Prices are generally reasonable for a microbrewery, with many praising value and others feeling some items are pricey for what is offered. Overall the place remains a popular spot for beer lovers and sunset views, with strong beer and good food and a welcoming staff.View restaurant profile
