Jack Flat BBQ offers a bold Texan inspired experience with smoky, tender meats and generous platters that invite sharing. Brisket, pork belly, and beef ribs are repeatedly praised for their depth of flavor and perfect smoke, while sides like mac and cheese stand out as crowd favorites. The atmosphere is lively and festive with western decor and line dancing, and the staff are consistently described as friendly, attentive, and efficient. For groups, the ranch or king ranch platters provide a comprehensive tasting, and reservations are recommended as the place can get busy; while some guests note the price, the overall value and abundance make it worthwhile. Overall, this is a go to for meat lovers seeking a vibrant, high energy BBQ experience with great service and a strong smoke program.View restaurant profile
Le Shawarman is widely praised for delicious shawarma and other Lebanese favorites made with fresh ingredients, generous portions, and thoughtful presentation. Patrons describe the food as authentic and flavorful, with standout beef and chicken shawarma, saj sandwiches, and shish taouk often accompanied by creamy garlic sauce, pickles, and crispy potatoes. The atmosphere is repeatedly described as warm and welcoming, with a clean, neat space and friendly staff who go the extra mile, sometimes offering samples or small extras. Value is highlighted, with portions that satisfy and prices considered reasonable for the quality. The overall experience emphasizes consistency, attentive service, and hospitality that makes diners feel at home, encouraging repeat visits and recommendations.View restaurant profile
