Resto Café Oxford is described as a cozy, vintage inspired cafe with a warm, welcoming vibe and a true home cooked feel. The menu shows comforting brunch favorites, with pancakes and egg dishes highlighted for flavor and generous portions at good prices. The owners and staff are repeatedly praised for friendliness and genuine hospitality, making guests feel like family, while the space's nostalgic decor adds charm and character. Overall, the experience comes across as reliable, authentic and satisfying, with a strong sense of soul that makes this spot memorable for many visitors.View restaurant profile
Crescendo is described as a welcoming riverfront spot with a warm, family friendly vibe where guests consistently find generous portions and flavorful dishes across breakfast, brunch, lunch and dinner. The setting by the water, especially the terrace with a view of the river, is frequently highlighted along with attentive, friendly service from a professional team. Dishes span from hearty breakfasts and eggs Benedict to pasta and lamb, with many noting solid value for the price and staff who accommodate dietary needs. While a few reviews mention crowds, noise, or occasional price concerns, the overall tone is positive, painting Crescendo as a reliable go to for meals by the river and for gatherings or celebrations. Overall Crescendo emerges as a standout choice in Verdun for good food, good service, and a memorable view.View restaurant profile
Overall, reviews portray Caribbean Food Factory as delivering bold, authentic Jamaican flavors, with the jerk chicken repeatedly highlighted for being juicy, well seasoned, and satisfying, along with strong performances from curry goat, oxtail, ackee and saltfish, and roti. Value and generosity of portions are frequently noted, keeping customers coming back for more. Yet service and consistency receive mixed marks, including long wait times, pickup or delivery delays, missing items, and occasional inconsistent quality or presentation. Some visits show freshness and hospitality, while others describe stale sides, cold components, or incomplete orders. Ambience and cleanliness are also mentioned, with opinions ranging from inviting to needing improvements. Despite the ups and downs, the consensus centers on flavorful food that can be worth the wait and the price for fans of authentic Caribbean cooking.View restaurant profile
Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
Brasserie Le Manoir NDG receives mixed but predominantly positive feedback, with many guests describing a warm, welcoming atmosphere, a fireplace, and a lively space suited for groups and sports fans, complemented by large portions and attractive prices. The menu gets praise for hearty breakfast items, crepes, pork souvlaki, and other staples, along with quick, friendly service in many visits. The service is frequently highlighted as attentive and efficient, though some reviews note moments of slower or less proactive service during busy times and language barriers for some guests. Decor is repeatedly singled out for its nice look and the presence of big screens, creating a casual, family-friendly vibe. While some guests consider it a good all-around spot for meals and drinks, others describe limited cocktail options and emphasize that it may not be a beer-centric brasserie. Overall, Brasserie Le Manoir NDG seems to deliver solid value and consistent comfort, with room for improvement in service consistency.View restaurant profile
Reviews describe L'Oeufrier as a busy, welcoming brunch spot with a warm, diner like vibe and consistently friendly service. The menu offers a wide variety with many vegetarian and vegan options, and portions are generous, with dishes such as crepes, French toast, waffles and a salmon breakfast bowl receiving particular praise, along with satisfying drinks. The ambiance and quick service once seated are often highlighted, making it a good option for groups of friends or family. Some comments note a perceived decline in food quality in recent years after a management change, occasional slow service, and inconsistent experiences like dry toast or a nearby cleaning incident; a few critiques mention the menu naming as overly playful. Overall, it is seen as a go-to brunch destination with lively energy and comforting fare that invites returning to try more items.View restaurant profile
Restaurant Peddlers is described in reviews as a long standing, family run breakfast spot with friendly, attentive staff and a welcoming, rustic vibe that keeps regulars coming back. The feedback highlights good value, generous portions, bottomless coffee, fresh fruit, and a lively atmosphere, with praise for the Billy Plate and the overall breakfast experience. Some reviewers note quick service and hospitality, while others point to inconsistencies such as takeout orders not matching expectations, miscommunications about dishes, and components that fall short like undercooked meat, watery eggs, dried sausages, frozen creton, and a powdered hollandaise. Temperature and cleanliness concerns appear in a few posts, including food arriving tepid or cold and the interior feeling old or dusty and in need of renovation. A few guests mention distractions from high traffic seating or the occasional fruit fly, yet many still commend the staff and the value and portions, making the place a beloved destination for both regulars and visitors despite some flaws.View restaurant profile
