Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
Le Trèfle Taverne Irlandaise comes across as a welcoming and lively Irish pub with a strong weekend brunch offering and solid pub fare, with many diners praising the delicious dishes like brunch staples and classic plates, a good beer selection, and a cozy terrace; the atmosphere is described as warm, convivial, and fun, making it a reliable spot for drinks and evenings as well as brunch, while some reviewers note that prices can be high for the value, service can be uneven with occasional delays or interruptions, and a few dishes or experiences fall short (such as soggy fries or missing traditional staples), but overall the reviews point to a positive impression and a willingness to return, especially for the brunch and the overall ambiance.View restaurant profile
Bingo draws enthusiastic praise for its poutine, with thick sauce and delicious curds, fries that don’t taste oily, and buns that are steamed, with many advising a medium poutine or larger since the small is very tiny; the burgers are generally solid, though one review warns that frozen patties have made the hamburger questionable, while subs are described as fully loaded and amazing; the kitchen is noted for a standout sauce that is best when ordered on the side, and service is quick and friendly; prices are affordable and a later note mentions a small increase, the place is described as a hometown classic and a good stop after a long night out, with the poutine often crowned as among the best in the area.View restaurant profile
Notre-Boeuf-de-Grâce is a vibrant burger spot with a wide menu that includes burgers, wings, fries, tater tots, salads and desserts, and a terrace that captures the lively energy on Wellington Street. Burgers appear as the main draw, praised for flavor and generous portions, with various combinations such as Swiss cheddar options; some buns are criticized for being too bread-y and a few meals described as overcooked or inconsistent. Wings, fries and tater tots receive strong praise for crunch and seasoning, while portion sizes and dipping sauces attract comments; desserts like brownies are a frequent hit. Service is repeatedly described as friendly and fast, with examples of attentive staff and allergy navigation, though a few visits report slower or less professional service. Overall impressions vary on value; many find the experience enjoyable for casual outings and groups, while others feel prices are high for what is offered, and some note noise and decor as drawbacks.View restaurant profile
