Pizza Gusta receives praise for quality pizza, with some reviews calling it the best in town and others calling it superior in taste, plus strong notes for chicken wings and a standout submarine sandwich; delivery experiences are mixed, with long waits and occasional order mixups when using a phone menu, and timing can be inconsistent as the place relies less on third-party delivery platforms, though open late is a plus and prices stay fair. The overall dining vibe leans toward a welcoming, homey feel when dining in, even if the space is not large, with polite drivers and a helpful owner noted by customers. The menu offers crowd favorites like meat lovers with generous toppings and cheese, and the kitchen shows pieces like chicken that can surprise in quality, with poutine having shown up on searches as a tasty option. If nearby, customers would likely order again, drawn by value and solid flavor.View restaurant profile
La Cage is widely praised for a warm, welcoming atmosphere and consistently attentive service, with many visits highlighting friendly staff who are quick to help, keep orders moving, and handle busy nights with grace. The food is described as solid pub fare with generous portions, fresh ingredients, and reliable preparation, featuring favorites like salmon tartare, buffalo wings, burgers, poutine, and hearty steaks, though a few dishes fall short for some guests, such as a grainy cheesecake, burnt kids pizza, or meals that feel overpriced for the portion. The venue is repeatedly recommended for watching games, casual dinners with family or friends, and celebrations, thanks to a lively vibe, popcorn at the door, and an inclusive energy. Occasional criticisms include slow or inconsistent service during peak times, miscommunications about promotions, and concerns about washroom facilities in a bar setting. Still, management responsiveness and a generally friendly, efficient crew leave many patrons eager to return, making La Cage a reliable spot for social dining and a good time.View restaurant profile
