Déjeuner en Compagnie is described as a place with generous portions and good value, with many dishes featuring fruit and eggs Benedict that are often praised for being well prepared, and a coffee that receives compliments. Service is frequently noted as friendly and attentive, with several mentions of a very nice server and overall good service, though a few visits describe slower pacing or minor lapses in cleanliness. Plates are said to be well presented and plentiful, and the fruit is often abundant and ripe, while some reviewers point to occasional issues such as dishes arriving cold, potatoes fried in old oil, or fruit not fully ripe. The pricing is generally seen as reasonable, with portions large enough to feel worthwhile; there are also comments about the availability of take-out or add-ons not always clearly priced. The restaurant is described as a family-friendly spot opening early and suitable for breakfast and brunch, with many calling it a reliable option for a hearty meal. A few reviews note cleanliness concerns in the dining area or on dishes and occasional variability in service speed. Overall, there is a positive sense that Déjeuner en Compagnie delivers hearty, generously plated meals, pleasant ambience, and fair prices, making it a popular choice for a dependable morning or midday meal, even if experiences can vary.View restaurant profile
Donuts at Homers Boîte à Beignes are praised for being fresh, large and visually appealing with a wide variety and even seasonal editions, set in a modern, welcoming space that many describe as clean and cozy. Service is usually fast and friendly, though a few visits mention moments of inattentive or tense staff and occasional miscommunications during busy times. The donuts are repeatedly described as delicious, with standout flavors and generous fillings, while some reviews note that a few savory options are too salty and the dough can feel heavy. Prices are considered affordable for the size and variety, and perks like free parking and an arcade add to the appeal, though some say late in the day the selection is limited. Overall, most reviewers say they will return to try more flavors and appreciate the consistent freshness, abundance of choices, and the lively atmosphere.View restaurant profile
Première Moisson draws praise for its welcoming ambiance suited to working or studying, and for being more than a bakery thanks to a wide range of house-made offerings such as breads, pastries, tourtières, pâtés, tourtes, brioches, and fine products like oils, chocolates, and jams, plus gift packaging and ready-to-gift baskets. The assortment extends to serving-ready items, a sandwich shop with seating, and a catering option, with many noting the freshness and quality of the items. Highlights include the croissants and pain au levain, a varied selection of cheeses, charcuterie, and desserts, and a country-house vibe that customers find charming. Service is generally described as friendly and efficient, though opinions vary on certain items and timing, with weekend crowds sometimes causing stock shortages on favorites and a few critiques about some toasts and the coffee. While some comment on downsized cakes, most reviews regard Première Moisson as a top bakery and pâtisserie in Terrebonne, delivering reliable quality and thoughtful presentation, including well-curated gift options.View restaurant profile
Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.View restaurant profile
Feedback for Limoges 67 Steakhouse highlights impeccable quality and service at both the butcher shop and the seafood counter, with the meat described as the best in Terrebonne and the ham praised since childhood. Staff are repeatedly praised for choice, knowledge, and welcoming treatment, and service is consistently excellent with top notch meat quality. Regular patrons feel treated like family, with a broad range of cuts and very good local products accompanying fresh, tasty items. The meat and smoked salmon are noted as very good, and the overall experience features a large selection of high quality meats and overall cleanliness, though packaging in styrofoam is mentioned by some.View restaurant profile
Tout En N'Oeuf is described as a popular breakfast spot offering generous portions, a warm atmosphere, and homemade dishes made with care, with a standout sweet and savory crepe featuring chocolate, banana and crumbled bacon on top. The staff are repeatedly praised for friendliness, efficiency, and attentive service, and the decor is noted as nice, contributing to a welcoming vibe. Dishes such as hearty breakfasts and specialties like Philly steak poutine receive frequent praise, and many guests say they plan to return with groups. Most reviews mention good value and reasonable prices, though one comment questions why breakfast can feel pricey compared with other places. Overall the impression is very positive, with many calling it a reliable and enjoyable brunch destination.View restaurant profile
Reviews describe Patisserie Fine Bouche as a lively mix of bakery, pastry shop and casual eatery where freshness and variety are constant highlights. The standout is the cold tomato pizza and other pizzas, with many praising the tomato pizza as among the best ever, plus soups, salads, sandwiches and desserts that are reliably delicious. Pastry lovers praise chocolate pistachio croissants and raspberry croissants, along with a broad selection of pastries and treats that feel like a hidden gem thanks to the quality and daily freshness. The service is repeatedly described as friendly and attentive, with staff who go the extra mile for customers. Some notes mention higher prices but many say the quality justifies it, and a few items such as cannolo and coffee receive mixed feedback. Overall, the reviews paint a picture of Patisserie Fine Bouche as a varied, generous, and welcoming spot with Italian counter offerings and a strong emphasis on freshness and flavor.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews of L'Oeufrier show a mix of superb service and a strong brunch appeal. The place is often praised as a great option for a hearty brunch with generous portions and a warm, friendly atmosphere. While service is repeatedly highlighted as excellent and meals often described as delicious and well prepared, some observers note higher prices and new charges for coffee. The menu has shifted with unusual names and changes that some find off putting, and the payment terminal can encourage tipping at a higher rate. The Terrebonne location is described as dilapidated with peeling paint and broken fixtures, illustrating inconsistent upkeep. Despite these caveats, many reviews mention fast, attentive service and a broad, satisfying menu. Overall, L'Oeufrier seems to deliver hearty dishes and a welcoming vibe, with strong praise for portions and warmth but lingering concerns about price and quality shifts.View restaurant profile
Eggspress is described as a warm, inviting spot with a calm atmosphere where the staff are consistently friendly and attentive and service stays quick even when busy. The menu offers a good variety with generous portions and solid value, and favorites like eggs Benedict and poutine Montréalaise appear alongside seasonal dishes. The food is frequently praised for freshness and quality ingredients, and the overall dining area is noted for cleanliness and a welcoming vibe. Service is often highlighted as professional, attentive, and able to assist with menu explanations or language needs. A few drawbacks appear in the mix, including occasional eggs not cooked to expectation, moments of noise or heat in the dining area, and the sense that some add ons like syrup portions can feel pricey. There are isolated reports of issues such as a stray hair in a dish or undercooked items, but these seem rare. Overall, sentiment is clearly positive with many mentioning plans to return for breakfast or lunch with family and friends, and the staff are repeatedly praised for being accommodating and friendly.View restaurant profile
Reviews describe Resto-Bar L'Express as a welcoming spot where staff encouraged a solo guest to take the stage for karaoke, helping ease nerves and making the visit feel well received with plans to return. The atmosphere is depicted as friendly and cool, with praise for the crowd and a notion of hoping to meet someone special during future visits. Karaoke nights are highlighted as legendary and the wings are noted as excellent, leading to a strong overall recommendation. A minor note mentions a desire for more flexibility with bottle policies, suggesting that keeping a water bottle on the table should be allowed.View restaurant profile
Across the Petinos reviews, the food is frequently praised for being delicious with generous portions and broad menu options. Service is described as fast, courteous, and attentive in many visits, though a number of reviews note ordinary or uneven service and even occasional delays. The atmosphere is generally welcoming and cozy, but some tables find the place noisy or crowded and a few mention cold indoor temperatures. Portions are large, sometimes leading to waste, and values vary with some calling the prices reasonable for breakfast while others feel some experiences were pricey. Several comments point to consistency issues, including hours posted online not matching actual hours and occasional gaps in water or coffee refills. Accessibility and cleanliness receive mixed notes, with some praise for the ambiance and cleanliness and some concerns about accessibility and occasional maintenance. Overall, Petinos is viewed as a popular breakfast option with many delighted by the quality of dishes and the pace of service, and most reviewers say they would return.View restaurant profile
Across the reviews, Bistro Martini Grill is described as a chic, comfortable spot inside a hotel with a warm, often festive atmosphere and a menu that many praise for tasty dishes like lobster ravioli and beef tartare, along with a wide wine and cocktail selection. Service is a mixed bag: some visits feature quick, attentive staff and excellent meals, while others are hindered by slow follow ups, missing courses, or long waits for plates in quiet moments, and a few errors such as forgotten desserts or mispriced items. The ambiance ranges from calm and inviting to occasionally noisier bar crowds, and some guests note the vibe does not always match the upscale pretensions. Overall the food and drinks are frequently highlighted as strengths and many would return, but consistency in service and timing is the recurring caveat.View restaurant profile
Lazio - Artisan Culinaire is described as a beloved local spot offering authentic Italian fare, with the tomato pizza repeatedly called the best in the region and the on site bakery, charcuterie and cannoli singled out for excellence. The menu also includes panini, porchetta sandwich, lasagne and other ready to eat meals made with fresh local products. Service is consistently praised for warmth and efficiency, including moments when the team stepped in to feed a large event at the last minute. Some reviews note occasional dryness or inconsistency in the tomato pizza and perceptions of price, as well as occasional longer lines at the counter. Overall, it comes across as a family run, genuine and inviting place with a village vibe, valued for quality, variety and its readiness to support community initiatives.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Reviews of Toujours Mikes describe generally satisfying meals with good to very good food, quick and attentive service, and a warm, vintage, family-friendly atmosphere that many diners appreciate and return to. The dining experience is frequently noted for friendly, efficient service and a welcoming vibe for families, with compliments for the attitude of servers and the quick turnaround on meals. Yet some visits show inconsistencies in cooking and presentation, such as dishes missing ingredients like gnocchi, sauces that are too thin, or pizzas or seafood dishes not meeting expectations, along with a few complaints about table upkeep and cleanliness. Cleanliness concerns include worn bench seating and dirty surfaces in dining areas and restrooms, and some comments about tables not being well maintained. Delivery and online ordering are praised for speed and keeping food hot, but there are mentions of issues with promotions, pricing, and tipping practices that left some customers feeling charged or misinformed. Overall, sentiment remains largely positive with many repeating customers and plans to return, while a minority report disappointments and seek improvements.View restaurant profile
Overall, AM Déjeuner Dîner is described as a reliable breakfast and brunch spot with generous portions, fresh ingredients, and good value for money. Dishes are noted for presentation and taste, with many enjoying items like crepes with fruit, eggs and avocado combos, and other hearty breakfasts. The ambiance is consistently described as pleasant and chic, with a calm, welcoming vibe even when busy. Service is generally friendly and efficient, though a few reviews mention slower moments during rushes or occasional lapses in attentiveness. The Terrebonne location earns praise for quick, attentive service and quality, while the Saint-Sauveur location is also highlighted for strong meals and good service, though experiences can vary. Guests appreciate the no-reservations policy, the ability to get a table when others are full, and the option to enjoy a solid meal at a reasonable price; many say they would return and recommend it to friends. Overall, AM Déjeuner Dîner is seen as a solid brunch and breakfast choice with a consistent level of quality and a welcoming atmosphere, despite some inconsistencies across visits.View restaurant profile
Au Coco N'Oeufs is described as a cozy, family friendly breakfast spot where Bénédictines aux asperges are spectacular and a bountiful fruit plate is common, with new management credited for lifting the overall quality. Patates are praised by many as excellent, though some find them too heavy or even nauseating, and there are occasional order mix ups like receiving a different drink or side than requested. Service is repeatedly highlighted as impeccable, fast on weekend mornings, and the staff is described as friendly, with the atmosphere feeling welcoming and homey. Prices are generally seen as reasonable and portions generous, though a few notes point to a higher cost for breakfasts and some complaints about the indoor climate being too cold. One review mentions a case of food poisoning attributed to the potatoes, but overall Au Coco N'Oeufs is described as a charming little gem worth visiting.View restaurant profile
