Ayawan - Brasserie Artisanale shines for excellent beer, friendly staff, and a beautiful riverside setting housed in a former synagogue that adds real charm. The beer lineup includes a stout, an IPA, a pale ale, and a passion fruit sour, with the signature Montée de fée standing out; outdoor fires and riverfront seating create a relaxed vibe for an apero, a snack after skiing or hiking, or a post kayak session, and the atmosphere is often described as magical or zen, the venue is dog friendly, and access by canoe, foot, car, or bike is easy in any season. Many reviewers plan to return to try more beers and to sample the food next time.View restaurant profile
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Overall, Mazot Suisse is described as a cozy, authentic Swiss dining spot where fondue and raclette are highlights and the table d'hote with filet is a frequent favorite, with the Toblerone fondue dessert often called a must. The freshness of ingredients and the distinctive mountain atmosphere contribute to a sense of quality that many diners can taste, and the experience is best enjoyed slowly, especially during oil-based cooking for larger groups. Service is praised for warmth and attentiveness, though a few reviews mention busy times, noisiness, and higher-than-expected prices for cheese-focused dishes. Visits are advised year round, with winter reservations recommended and summer hours limited, making Mazot Suisse a go-to for those seeking a traditional fondue experience and a memorable mountain ambiance.View restaurant profile
Reviews show a mix of experiences at Amadeus Resto Bar, with many praising a smiling and welcoming server and excellent food, especially in dinner service where the team feels well coordinated and dishes are very good, while lunch service is often reported as slow and morning service can be inconsistent with occasional missed orders. The atmosphere and menu also receive mixed notes, with some diners calling prices high for what is offered and others enjoying pizzas and a generally solid bar vibe. A few accounts describe uneven attention from staff depending on shift, yet several guests commend friendly service and standout dishes that make the visit worthwhile.View restaurant profile
Creperie Au Tournesol offers a warm, rustic, family run atmosphere with generous crepes and a standout onion soup that many consider among the best around; the crepes, salads, and desserts are consistently well prepared, with portions described as hearty and satisfying; service is friendly, fast, and attentive, and the cozy vibe is a highlight, though peak periods can bring a touch of attitude and reservations or a call ahead are advised; payment options vary with some mentions that cash is preferred and Interac transfers are possible, while card payments are not always accepted, and some menus can run out during busy times; overall this place is a beloved local favorite for onion soup and crepes, drawing repeat visits and a reputation for warmth, quality, and a welcoming family feel.View restaurant profile
Cal's Pizza is praised for consistently delicious pies with a crust that is just right, a flavorful tomato sauce, and generous toppings that many call the best in the region. The place is described as welcoming and unfussy with friendly service whether dining in or having orders delivered to a hotel room. While the pizza is often rated highly and the menu is well rounded, a few comments note occasional issues such as pizzas that are overcooked or cheese that can be sparse in places, and some side dishes or portions like a small Greek salad. Poutine and fries receive mixed feedback with some complaints about texture or preparation. Overall the reviews present Cal's Pizza as a reliable favorite that has kept its charm across generations, inviting repeat visits and strong recommendations from many readers.View restaurant profile