Reviews describe Chez Jess as a mixed yet largely positive stop in Lanaudière, with poutine praised by many as excellent and sometimes the best in the region, especially when made with fresh St Guillaume cheese that makes a noticeable difference; fries and sauce receive mixed notes, with some reports of cheese that is cold, fries that are ordinary, or a sauce that is lacking in certain combinations, while others praise good value and generous portions; service is noted as friendly by several patrons, though a change in ownership is said to have affected some experiences; overall the poutine remains the highlight and the place is seen as a staple for fans of traditional roadside cantine fare.View restaurant profile