Jacques Cartier Pizza earns praise for attentive and well prepared servers who could accommodate a same day group reservation. The pizzas are delicious and filling, with the jalapeno variety standing out. The piccolo pizza, fully loaded, is a real masterpiece with good service and reasonable prices. Guests appreciate returning and note that the pizza is worth the detour, and they also offer excellent submarine sandwiches.View restaurant profile
Reviews of Dutty Yea present a balanced picture with generous portions and standout jerk chicken, along with crowd favorites such as the Dutty Nonnie and Pon Pon Jerk bowls, plus coco curry chicken and a loaded potato bowl. The flavors are described as vibrant and fresh, with sauces that add depth and a pineapple salsa that brings brightness, and desserts like vanilla and vanilla raspberry swirl ice cream are highlighted as well. Guests note a welcoming space, attentive staff, and the sense that this Jamaican inspired spot is a welcome addition to the neighborhood, especially for a casual bite when in the area. Some comments focus on value, suggesting prices or portions could be more favorable, while a few bowls are described as missing ingredients or not perfectly cooked, and one drink is sometimes overpowering. Overall, the place is seen as a tasty and accessible option that delivers flavorful, well presented dishes and generous servings.View restaurant profile
Reviews of La Cava Grecque describe an approachable Greek dining spot with generous portions, reasonable prices and consistently solid, authentic flavors. Diners praise classic mezze, moussaka, souvlaki, chicken skewers, lentil soup, tzatziki, salads and sides like rice and Greek potatoes, with portions often described as large and satisfying. Service is repeatedly described as attentive, friendly and efficient, making guests feel welcome. The ambiance is warm and charming, with decor that evokes a Greek island vibe. The bring your own wine option is noted as a plus. The restaurant is suitable for groups and events, with mentions of private spaces and the ability to accommodate larger parties. Locations in Montreal and Delson are noted as establishing this Greek concept in the neighborhood. Overall, La Cava Grecque appears to deliver reliable quality, friendly service and a pleasant, authentic experience for family outings, gatherings with friends and special occasions.View restaurant profile
Le Baratineur comes across in reviews as a warm, stylish spot in Longueuil's old town where a compact comedy club sits beside a refined dining room. The food is repeatedly praised as excellent and thoughtfully prepared, with standout items including bone marrow, pan con tomate, magret de canard, and a range of oysters, while cocktails and wines are described as well crafted. Service is widely described as attentive and friendly, with patrons noting a welcoming atmosphere and decor that enhances the experience from arrival to departure. The overall vibe blends chic and casual, and the comedy program is highlighted as a strong draw that makes the evening feel unique. Taken together, Le Baratineur is seen as a welcome new centerpiece for the area, inspiring plans to return and to explore more of the menu and show lineup.View restaurant profile
Porte à Côté - Boire & Manger is described as a warm, charming addition with a cozy, retro French vibe and welcoming, professional service. The menu blends tapas with standout dishes such as butternut squash soup, beet starter, acras de morue and an onglet, plus a bold Mapo cabbage, while the wine list is varied and cocktails are imaginative, with names like L'Ame Sour and Mariposa. Guests note a lively bar, a charming terrace, and a buvette ambiance that still feels intimate, with the interior described as cozy and stylish. The overall value is praised, offering the chance to sample much of the menu at a reasonable price, and the atmosphere is highlighted as ideal for both friends and a date. Reviewers consistently express eagerness to return to this new favorite on Masson, praising the friendly service, the quality of food and drinks, and the memorable pairings of dishes and wines. Favorites mentioned include the mushroom mousse, the pork and clam plate, the carrot cake ice cream sandwich, and acras de morue.View restaurant profile
