La Banquise is a Montreal staple known for an astonishing variety of poutines, including plenty of vegetarian options with veggie gravy, and generous portions that satisfy big appetites. The classics shine with crispy fries, squeaky cheese curds, and rich gravy, while creative toppings like guacamole, sour cream, and smoked meat offer memorable twists. The atmosphere is lively and welcoming, with fast, efficient service that keeps things moving even when the place is crowded. Long lines are part of the experience, yet the quality and range of choices make it worth the wait. Takeout and late hours make it a reliable go-to for a satisfying meal any time, and the consistency keeps bringing locals and visitors back. In short, La Banquise delivers a quintessential, comforting poutine experience with heart, variety, and a true Montreal vibe.View restaurant profile
Overall, Deli Miami comes across as a lively, nostalgic Montreal deli with a bold Florida inspired decor and a menu that runs from hearty breakfasts to big meals featuring poutine, smoked meat, pizza, pasta and more, with many reviews noting generous portions and reasonable prices. The food is praised for being comforting and satisfying, though some dishes have seen changes that disappointed regulars, such as the poutine sauce and fries. The atmosphere is a key part of the appeal, a kitschy, colorful setting with quirky decor that transports diners to another era and makes it a standout spot for families and night owls alike. Service is generally fast and friendly, with staff often described as attentive, though experiences can vary depending on the server and time of day. Deli Miami is also valued for its practicality, offering reliable takeout and late meals, and for creating a sense of place that keeps guests coming back for big breakfasts, late lunches, or casual dinners, even as a few visits note room for improvement in consistency and quality.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
