Première Moisson draws praise for its welcoming ambiance suited to working or studying, and for being more than a bakery thanks to a wide range of house-made offerings such as breads, pastries, tourtières, pâtés, tourtes, brioches, and fine products like oils, chocolates, and jams, plus gift packaging and ready-to-gift baskets. The assortment extends to serving-ready items, a sandwich shop with seating, and a catering option, with many noting the freshness and quality of the items. Highlights include the croissants and pain au levain, a varied selection of cheeses, charcuterie, and desserts, and a country-house vibe that customers find charming. Service is generally described as friendly and efficient, though opinions vary on certain items and timing, with weekend crowds sometimes causing stock shortages on favorites and a few critiques about some toasts and the coffee. While some comment on downsized cakes, most reviews regard Première Moisson as a top bakery and pâtisserie in Terrebonne, delivering reliable quality and thoughtful presentation, including well-curated gift options.View restaurant profile
Fond'or is described as a warm, family like patisserie where everything feels fresh, carefully made and beautifully presented. Reviewers highlight the trompe l'oeil pastries as the standout, praised for artistry, light textures and balanced sweetness, with favorites including mango, pistache, framboise, fraise, poire and citron; the noisette and other flavors often receive high praise as well, though a few tasters felt some varieties were overly sweet or not perfectly balanced. The bûche de Noël and other fruit cakes are described as moist, well balanced and crafted with quality ingredients, while croissants and viennoiseries are consistently praised for their flakiness and generosity. The shop also earns compliments for baklava and other Mediterranean inspired sweets, and many reviews note generous portions and attractive presentation. Service is repeatedly described as friendly, attentive and accommodating to allergies, with the owner singled out for warmth and generosity. Prices are generally seen as good value for the quality, though a minority feel they are on the higher side; overall it is regarded as a must visit for dessert lovers who plan to come back to explore more flavors.View restaurant profile
Reviews describe Patisserie Fine Bouche as a lively mix of bakery, pastry shop and casual eatery where freshness and variety are constant highlights. The standout is the cold tomato pizza and other pizzas, with many praising the tomato pizza as among the best ever, plus soups, salads, sandwiches and desserts that are reliably delicious. Pastry lovers praise chocolate pistachio croissants and raspberry croissants, along with a broad selection of pastries and treats that feel like a hidden gem thanks to the quality and daily freshness. The service is repeatedly described as friendly and attentive, with staff who go the extra mile for customers. Some notes mention higher prices but many say the quality justifies it, and a few items such as cannolo and coffee receive mixed feedback. Overall, the reviews paint a picture of Patisserie Fine Bouche as a varied, generous, and welcoming spot with Italian counter offerings and a strong emphasis on freshness and flavor.View restaurant profile
Lazio - Artisan Culinaire is described as a beloved local spot offering authentic Italian fare, with the tomato pizza repeatedly called the best in the region and the on site bakery, charcuterie and cannoli singled out for excellence. The menu also includes panini, porchetta sandwich, lasagne and other ready to eat meals made with fresh local products. Service is consistently praised for warmth and efficiency, including moments when the team stepped in to feed a large event at the last minute. Some reviews note occasional dryness or inconsistency in the tomato pizza and perceptions of price, as well as occasional longer lines at the counter. Overall, it comes across as a family run, genuine and inviting place with a village vibe, valued for quality, variety and its readiness to support community initiatives.View restaurant profile
Villaggio Sandwicherie is widely praised for generous sandwiches with plenty of meat and cheese, fresh ingredients, and desserts that many describe as delicious along with good coffee. The staff are described as friendly, attentive, and efficient, helping create a cozy, welcoming atmosphere, though service can be a bit slow at peak times. Overall the place is seen as consistently high quality, with multiple visits reinforcing that it is among the top spots for sandwiches, pastries, and cafe drinks. Specific crowd favorites include the pancetta pasta salad and the veal or chicken cutlet sandwiches, and the lemon cakes are a recurring highlight. Reviewers note that the experience often exceeds expectations, with strong recommendations from regulars and first-timers alike.View restaurant profile
Chic Macaron is described as a charming and warm spot where desserts are delicious and macarons given as gifts are appreciated. The raspberry cake macarons and other treats are frequently praised for being beautiful as well as tasty, and the ambiance, decor, and flavor variety are highlighted as major positives. The cafe also makes a good latte, and guests note the cozy atmosphere and friendly service as reasons to return. Custom cakes ordered in advance are often stunning and delicious, with options like raspberry vanilla and personalized messages on a butter biscuit. A rare note of disappointment mentions a box of macarons with shells that were too hard and a lack of freshness for the price, suggesting inconsistency not to be expected. The space is described as cozy and aesthetic, with a sweet owner who chats with customers and a small boutique selling handmade scrunchies, bouquets, and candles. Overall the experience is seen as perfect, exquisite, and inviting, with strong recommendations when quality is consistent.View restaurant profile
Magasin Général la Quincaillerie des Saveurs vieux Terrebonne is described as a warm, charming, nostalgic spot with a cozy retro vibe where guests feel at home thanks to friendly owners and staff. The menu pleases with soups, sandwiches, a variety of pretzels, and treats like affogato and fresh gelato, all complemented by good coffee; the on-site shop adds European and Quebec products. The space is dog-friendly and inviting for relaxing with a book or with companions, and many reviews highlight the festive, heartfelt ambiance, especially around the holidays. Gluten-free options are available but can be pricey. Overall it is seen as a must-visit in Old Terrebonne for its welcoming atmosphere, flavorful offerings, and sense of community, with many indicating a desire to return.View restaurant profile
At Cochon Fou, reviews converge on a strong dessert and pastry impression, with a chocolate mousse cake featuring Ferrero Rocher chocolates and a vanilla base with raspberries earning sublime praise and frequent recommendations. The salad dish is singled out for affection, described as love at first bite. The ambience is described as a lovely place with good products, and the service is said to be incredible, while the savory menu is criticized for lacking depth of flavor. A recurring issue is payment options, notably that Visa is not accepted, which drags the rating down. Sandwiches receive mixed feedback: early versions were underfilled and disappointing, resembling a salad sandwich, though improvements have been noted since April. Taken together, Cochon Fou offers standout sweets and pastries but with caveats about the savory dishes and the payment policy, while remaining a worthwhile stop for dessert fans.View restaurant profile
Pâtisserie Dolce Sapore is described as a bakery and patisserie offering a wide range of Italian pastries, desserts, breads, sandwiches and meals on site, with many reviewers praising the high quality, freshness and attentive service in a welcoming setting. Cannolis are highlighted as excellent and some desserts such as the fraisier and the croissants are noted as standout items, while the staff is repeatedly praised for friendliness. Several comments mention that some items, particularly sandwiches and espresso, are overpriced and that price displays can be unclear. A number of reviews point to occasional inconsistency in freshness and service, long lines and a busy, somewhat chaotic atmosphere. Despite these caveats, the venue is frequently recommended for events and gatherings thanks to its variety, reliable quality and the option to eat on site or take away.View restaurant profile
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
