Coco Pralin reviews show mixed experiences with pickup orders, including an instance of arriving for pickup to a closed store and wasting time. A voicemail was left and a promise to update the review if a callback is received is noted. A later response explaining what happened is appreciated.View restaurant profile
Reviews highlight Lab à Mémé for fresh ingredients, bold flavors, and a flexible approach to dining and events. Diners praise items such as kimchi, matcha with customizable toppings, and a variety of onigiri fillings, noting generous portions and welcome, friendly service. The catering option is described as well organized and easy to arrange, offering personalized menus that accommodate omnivores, vegans, and gluten free eaters, with dishes that are beautifully presented. The overall impression is of a welcoming atmosphere and reliable consistency, with many describing Lab à Mémé as a hidden gem worth returning to for both casual meals and special gatherings.View restaurant profile
Reviews of Première Moisson show a mixed experience, with some praise for the pastry selection including croissants, palmiers, breads, sandwiches and chocolates and notes of friendly service, while other feedback points to a decline in quality over time with croissants and chocolatines that are often burnt or inconsistent and cakes that do not feel fresh. A separate concern mentions a mis sized pie order at pickup that can feel overpriced for the portion, contributing to frustration. Some longtime fans still enjoy certain items and the overall variety, but many reviews describe dryness, uneven textures and a sense that the quality has not kept pace with expectations. Overall the comments present a divided view and a sense of nostalgia for the earlier standard.View restaurant profile
Les Delices Lafrenaie earns praise for desserts and cakes with beautiful presentation and delicious flavors, and prices that many find reasonable for the quality. The selection is described as large and varied, with frequent compliments on custom cakes and reliable favorites that suit celebrations. Several reviews wish for cleaner, more natural ingredients and fewer fillers or palm oil, hoping for refined recipes to elevate the desserts even further. While most experiences are positive, a few orders encountered issues such as a cake arriving with water in the container, a crumbly interior, or less than ideal presentation, leading to disappointment. Staff are generally noted as friendly and helpful, with some stories of exceptional service like assisting with decorations or special requests and quick resolution by a supervisor. Service quality is described as good overall, though occasional missteps and rude moments are mentioned, with management responses helping resolve problems. Overall, Les Delices Lafrenaie is seen as a top destination for pastries and cakes, offering a wide variety, strong performance for events, and consistent favorites that keep customers returning for birthdays and celebrations.View restaurant profile
Customer reviews position Pâtissière ALYAMAAN as a standout Montreal patisserie with welcoming staff, fair prices, and desserts made with care and love. Clean, elegant decor and a pleasant cafe feel accompany consistently good service and a reputation for friendly, helpful staff who sometimes even offer a free cookie. Halawet El Jobn and a variety of baklava are praised for freshness, balance, and not being overly sweet, with some calls for it to be the best in Montreal or even rival Istanbul. Knafeh, cream desserts, and other Middle Eastern sweets are highlighted as must-try options, often paired with good coffee and a relaxed atmosphere. The selection is described as rich and reasonably priced, making it easy to take home a box of bites to sample later. Minor notes include occasional gaps in smiles, suggestions to adjust pistachio or rose water for certain tastes, and a reminder to handle pastries with clean gloves, but these do little to dampen the overall enthusiastic consensus. Overall, the reviews present Pâtissière ALYAMAAN as a top destination for authentic, well-made sweets, excellent value, and dependable service that invites return visits.View restaurant profile
Reviews describe Pigeon Club Cafe as a visually stunning West Island spot with a bright garden like interior that creates a welcoming vibe. The menu offers a versatile mix of breakfast and brunch favorites, salads, sandwiches and Mediterranean inspired dishes that many find tasty, fresh and good value for the quality. The service is described as friendly and attentive by many, though some experiences note slower pacing during busy periods or when hosting large groups. The decor and atmosphere are repeatedly highlighted as major draws, making it a popular place for casual meals, coffee and gatherings, including private events that are supported with planning and presentation help. While most feedback is positive about overall experience, a few dishes are mentioned as disappointing such as overly salty shakshouka or a dry chicken schnitzel and some reviews note portions or value can vary. Overall Pigeon Club Cafe is viewed as a standout destination for ambiance and solid food, with strong appeal for brunch and coffee and for celebrations.View restaurant profile
