La Grotte des Fromages delivers a lively dining experience with mouthwatering dishes that entice the eye and the palate, from veal chop and steaks to fish and a highly regarded meatball sub and pasta. Patrons praise friendly service, inviting ambience, and the energy of the space, especially for larger groups, with many noting that sharing plates and generous portions are a plus. The option to bring your own wine adds a welcome flexibility for celebrations. Desserts such as cannolis pistachio and orange zest are described as divine, and overall value is seen as solid on many items. A few reviews mention higher prices and occasional hiccups with a pre made sandwich, but the prevailing impression centers on flavorful cuisine, a vibrant atmosphere, and a sense that dining at this restaurant is a standout city experience.View restaurant profile
Diners describe Les Délices d'Aden as a small, authentic spot where many dishes taste homemade. Standout dishes mentioned include Shakhshoukha, couscous, dolma, boureks, Kesra, bourek annabi, and mhajeb, with praise for flavor, tradition, and reasonable prices. The owner is described as friendly, and the overall experience is seen as warm and genuine, making the place feel like a go to place for Algerian fare. Some reviews note small menu gaps with substitutions possible, and on one visit mhajeb arrived cold. Delivery is mentioned as an issue, with isotherm bags not always used by drivers, leading to meals arriving cold, though staff are reported as responsive and helpful when additions were requested. Overall, the reviews paint a picture of a charming, reasonably priced restaurant offering traditional Algerian dishes, with consistently positive remarks and a few caveats.View restaurant profile
Ad-deyafa is described as offering homemade Moroccan dishes with some standout items like chicken tajine and couscous that are praised for taste and heartiness, and the ambiance is calm with good value. Some experiences note issues such as a harcha that was not fresh and had an aftertaste, a soup with an odd flavor, and a rifissa with unusually strong spice; a seafood Bastilla is said to be well filled but the pastry resembles fried msemen rather than the traditional thin crisp sheet. Deliveries via a delivery service yield mixed results, with some customers eager to return and others cautioning on certain dishes.View restaurant profile
Ricuras Colombianas receives wide praise for delicious traditional Colombian dishes and homey flavors, with bunuelos and pandebonos highlighted as spectacular and portions that are generous across the menu. The staff are friendly, professional, and attentive, offering good recommendations and taking time to explain options. The atmosphere is welcoming with a strong Colombian vibe, and the space also features bakery items, breakfasts, lunches, and products to prepare at home. Dishes are described as authentic and reminiscent of home cooking, with flavors that many consider the best Colombian food in Montreal. Prices are said to be good, and the overall experience is described as delightful and inviting, encouraging guests to return and to recommend the restaurant to others. The pan bakery items are noted as especially tasty, contributing to a strong overall impression.View restaurant profile
At Rôtisseries Benny & Au Coq, delivery orders arrived on time and were hot, with nothing negative to report. Reviews also recall that meals could be even better in earlier years, with wings cut right from the chicken when available, a Coq burger sandwich, and the delice au fraise dessert that many miss. The service is described as kind and courteous, with pleasant staff at the counter and a smiling cashier, making customers feel welcome. Many say the menu matches what is expected and that they plan to return, though some newer items don’t feel as good as the well known options. The restaurant is noted for quick, filling lunches and for both takeout and on site visits. There are mentions of a delivery payment terminal starting at a certain percentage and an incident where a driver swore, which some reviewers felt impacted the experience.View restaurant profile
