Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
Reviews generally describe Daldongnae Korean BBQ as a standout Montreal KBBQ with top notch meat quality, especially pork belly and beef, and a wide array of unlimited side dishes that complement the grilling experience. The concept of cooking at the table and the generous portions with a la carte choices are repeatedly praised, along with a cozy, authentic atmosphere and attentive, fast service. However, busy periods can bring a rushed feel, occasional wait times, and on weekends some note limits on dining time such as a two hour cap, and the difficulty of splitting the bill. Pricing is seen as fair for the quality but not everyone agrees, with some comments calling it a bit pricey for the portions and others loving the value given the all you can eat sides. Overall the place is described as a must visit, a go-to for groups and return visits, with many highlighting the cheese corn, kimchi, and other banchan as standout accompaniments and noting that the dining experience can be a memorable, shareable event despite minor inconsistencies.View restaurant profile
Reviews of Daldongnae Korean BBQ consistently highlight high quality meats, fresh side dishes, and an interactive, authentic dining vibe with plentiful banchan and a lively atmosphere that many describe as street market inspired. Many readers note the food is consistently tasty, with well marinated meats and flavorful sauces, and some praise unlimited sides or affordable pricing that adds value to the meal. Service experiences range from warm, attentive and efficient to slow, uneven, or occasionally rude, with delays during peak hours and extra time needed to get refills or the bill. Language issues appear in some visits, especially in Quebec where not all staff speak French and explanations may come in English, leaving some patrons feeling underserved. Despite the service inconsistencies, repeat visitors often cite the quality of the meat and the overall experience as reasons to return, though groups or busy times can complicate seating and timing.View restaurant profile
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