Joe Beef is described as a Montreal institution with a bold, indulgent kitchen and a warm, unpretentious vibe that draws crowds and keeps the energy lively. The service is repeatedly praised as attentive, knowledgeable and friendly, with many noting it as a standout part of the experience, though a few visits mention occasional slow pacing or inconsistency during busy nights. The menu is celebrated for rich, butter-forward dishes and crowd-pleasers like foie gras double down, lobster spaghetti, hanger steak, duck and croquettes, with sides and oysters earning praise as well; desserts such as marjolaine and chocolate mousse often shine, while some fish and seafood dishes are described as either extraordinary or a touch salty or under seasoned. The lobster pasta remains a lightning rod for opinion, highly regarded by many but not universally, and price levels are noted as steep, prompting critiques of value on some visits. Overall, it’s viewed as a memorable, sometimes polarizing but quintessential Montreal dining experience, best enjoyed with appetite, an open mind, and a willingness to embrace the theatre and hospitality that define the place.View restaurant profile
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LOV is widely regarded as a standout plant-based spot in downtown Montreal, praised for its cozy, stylish ambiance and attentive service. The menu is celebrated for creative vegan and vegetarian dishes, colorful bowls, dumplings, arancini, and a varied drinks list that includes flavorful mocktails. Many reviewers highlight breakfast and brunch options like the energy bowl and tofu Benedict, though a few note that some dishes can be hit or miss and portions or prices can feel steep. The dining room is described as photo-friendly and upscale yet comfortable, making it a popular choice for dates and celebrations. Dietary accommodations, including gluten-free options, are frequently appreciated. There are some criticisms about slow service, inconsistent pacing, or dishes arriving tepid or under-seasoned, and a few mentions of value concerns or menu changes. Overall, LOV is seen as a strong pick for vegetarians, vegans, and curious diners seeking inventive plant-based cuisine, with notable flavors and presentation but with occasional service fluctuations.View restaurant profile