LOV is widely regarded as a standout plant-based spot in downtown Montreal, praised for its cozy, stylish ambiance and attentive service. The menu is celebrated for creative vegan and vegetarian dishes, colorful bowls, dumplings, arancini, and a varied drinks list that includes flavorful mocktails. Many reviewers highlight breakfast and brunch options like the energy bowl and tofu Benedict, though a few note that some dishes can be hit or miss and portions or prices can feel steep. The dining room is described as photo-friendly and upscale yet comfortable, making it a popular choice for dates and celebrations. Dietary accommodations, including gluten-free options, are frequently appreciated. There are some criticisms about slow service, inconsistent pacing, or dishes arriving tepid or under-seasoned, and a few mentions of value concerns or menu changes. Overall, LOV is seen as a strong pick for vegetarians, vegans, and curious diners seeking inventive plant-based cuisine, with notable flavors and presentation but with occasional service fluctuations.View restaurant profile