Knot d'Asie emerges as a cozy, stylish spot with fresh, well presented dishes ranging from sushi and sashimi to pho, bao buns, and salmon specials, accompanied by inventive drinks that impress. The service is repeatedly praised for being attentive, friendly, and professional, helping to create a welcoming dining atmosphere that many reviewers want to revisit. The kitchen earns consistent praise for flavor, quality, and thoughtful plating, with guests noting good value and satisfying portions. There are a few notes about busier times bringing longer waits and occasional small service hiccups like missing utensils, but these do not overshadow the overall positive impression. A rare report of illness after a meal is acknowledged, but the general feedback highlights the cuisine, ambiance, and courteous staff as reasons to return.View restaurant profile
Reviews highlight Satu Lagi for bold authentic Indonesian and Malay flavors, with standout dishes like rendang daging coconut beef, ayam goreng manis, kajang panjang kluwek green beans, satay, jamur jamur, and cumi bakar bali, as well as desserts such as pandan creme brulee and coconut rice. The dining room is described as stylish and intimate with a visible open kitchen and a terrace vibe that many guests enjoy. The menu is frequently praised for being gluten free or easily accommodating celiac and other dietary needs. While some find the prices high and the service could be uneven, most reviewers note friendly, attentive staff and a vibrant atmosphere, though a few nights are louder and more crowded. Cocktails and drinks are repeatedly highlighted as inventive and well balanced. Overall, Satu Lagi is viewed as a top spot for Indonesian and Malay cuisine in Montreal with highly flavorful food, warm hospitality, and a memorable dining experience likely to bring people back.View restaurant profile
