Luau is praised for fast takeout, meals that are well packaged and arrive hot, and generous portions with quick service and reliable delivery. The atmosphere is described as charming and nostalgic, with a distinctly Chinese-inspired setting and attentive staff contributing to a pleasant dining or takeout experience. Dishes vary in reception: Singapore noodles, General Tao and udon receive strong praise and are considered among the best in the area, while some items are labeled as Americanized or lacking in traditional balance, with notes about occasional quality issues, missing utensils, or price-to-value concerns; overall, Luau remains a beloved staple for traditional Chinese food and a popular choice for both locals and visitors who want a satisfying meal, good portions, and friendly service.View restaurant profile
At L'Entrecôte, guests praise both the food and the service, with a warm welcome from the owner on arrival and a rustic, cozy dining room complemented by pleasant ambient music. The service is described as impeccable, delivered by a capable team of waitstaff who work well together. The Forfait Passion Gastronomique is noted as a hearty, satisfying meal. Overall impressions are very favorable, with remarks about incredible food, extraordinary service, and a standout sommelier who introduced guests to Vouvray, which was enjoyed. The atmosphere is described as welcoming and homey, with attentions from the team making guests feel valued. Several mentions refer to a memorable evening for a Christmas party, the warm ambiance, and affordable prices. The overall sentiment encourages others to visit and enjoy a warm, festive, high quality dining experience.View restaurant profile
La Farandole is described as a warm, family run bakery and cafe with a welcoming atmosphere and consistently friendly service, where fresh house made breads and pastries, including croissants, éclairs and other viennoiseries, plus solid coffee, are frequently praised; many diners appreciate the ability to eat in or take pastries away, the bread being a standout, and some high marks for a superb croque monsieur and hearty breakfasts. The space feels charming and nostalgic, enhancing the overall experience; however, service can be slow at times and a few visits mention delays for water or uneven attentiveness, and some items like a sandwich wrap or an omelette receiving less praise, with questions about whether all pastries are made on site. A surprising note is the pizza, which is said to be better than it looks. Overall, La Farandole impresses with fresh, tasty offerings and a pleasant mood, tempered by occasional slower service and select menu misses.View restaurant profile
Overall, Chez Milot earns high marks for a warm, relaxed ambiance, attentive and friendly staff, generous portions, and solid value for money. Guests repeatedly praise comforting, well executed dishes with a house touch, from meats and tartares to pastas and desserts, and a wine list that pairs well with meals. The service is described as professional and welcoming, with personal touches that enhance the experience whether dining as a couple or with a group. The atmosphere is both convivial and intimate, making it suitable for any occasion. A few reservations note occasional hiccups, such as dishes not cooked as expected, vegetables underdone, or slower service during busy times, and a handful of cocktails not perfectly balanced, but these do not dominate the overall impression. In sum, Chez Milot is viewed as a standout in the area, with plans to return when in the region.View restaurant profile
Le Bistro d'en Haut earns strong praise for tasty, fresh dishes and generous portions, with highlights such as scallops, onion soup, and a superb Caesar salad, all paired with good drinks and approachable prices. The service is repeatedly described as friendly and attentive, creating a warm, welcoming atmosphere that feels like a true local gem. The kitchen is noted for dishes prepared with care and heart, a menu that feels well balanced and consistently delicious, with fresh ingredients and thoughtful execution. The ambiance is described as cozy and convivial, the dining room is clean, and the team makes guests feel at ease from the first visit. Overall, Le Bistro d'en Haut is seen as a standout choice offering great value, a memorable culinary experience, and a reason to return.View restaurant profile
Spago is described as a classic Italian restaurant with a warm inviting atmosphere and mostly attentive service, where the decor and ambiance are frequently praised and the wine and overall dining experience are highlighted as positives. Diners note flavorful meals across the menu, including seafood, pasta, and pizza, with several repeatedly calling portions generous and the dishes well prepared, though some post pandemic portions for pasta are considered small and a few sauces taste artificial. Service quality varies, with many visits featuring impeccable, friendly, and professional staff, while others report slower service, inattentive servers, or challenges with refilling water. A few logistical issues appear, such as the payment terminal not being up to date with new tax laws, concerns about tipping calculations on tax, and windows or doors left open making the room warm. Still, guests express willingness to return, noting value, variety, and a generally positive overall impression of Spago.View restaurant profile
Overall, reviews describe Rôtisserie St-Hubert as a solid, family-friendly stop with generous portions and hearty, tasty chicken and ribs. Service is repeatedly praised as fast, attentive, and friendly, with many notes that the staff make guests feel welcome and well looked after. The restaurant's kid-friendly features, like a play area, are widely appreciated and add to the positive experience. A few critiques mention occasional lapses in service timing, slower dinners, missed water refills, or cleanliness issues in the washrooms, showing that experiences can vary. Overall, the dining experience is described as reliable and satisfying, with strong value and a welcoming atmosphere, though some visits remind that attention to small details can impact the impression.View restaurant profile
Overall, reviews describe John Le Grec (II) Inc as a place with flavorful food, generous portions, and a mix of Greek staples plus pizza and poutine that many find satisfying and fresh, with dishes like gyros, souvlaki, tatziki, rice pilaf and Greek potatoes frequently praised for quality. However, experiences vary: online prices and in person charges do not always align, leaving guests frustrated, and service can range from friendly and efficient to slow or impersonal, especially when the place is busy or understaffed. Some notes mention subs under garnished or not fully assembled, sauces that are too light, and salads or ingredients arriving soggy or not as fresh on certain deliveries. Wait times can be long, particularly for dine in during peak hours, though other visits are described as quick and attentive. The atmosphere is often described as charming and family friendly with fair prices, and several reviews emphasize that the food is the true highlight and that the restaurant is worth returning to. Still, there are calls for consistency in portion sizes, menu accuracy, and overall service, including cleanliness, to elevate the experience across visits. Overall, while some aspects vary, the general takeaway is that the food is good and the restaurant has potential to be a go-to option in town.View restaurant profile
