Reviews describe Yamato Dumpling as a welcoming spot with clean, pleasant ambiance and plenty of light, where handmade dumplings arrive juicy and well seasoned in a simple menu that includes beef with onion, beef with coriander, pork with cabbage, chicken, and a vegetarian option with cabbage, vermicelli and carrot, with both steamed and fried varieties at a good value. Service is repeatedly praised as warm and courteous, with staff sharing favorites and offering tea, making the experience feel thoughtful whether stopping by for a quick bite or a family dinner. Diners note that the beef dumplings stand out for flavor and moisture, and that the whole meal satisfies adults and even picky kids, with soups and other items meeting or exceeding expectations. The overall impression is a new favorite with friendly service, good value, and a willingness to return to try more dishes.View restaurant profile
JOA draws praise for its homemade noodles and a decadent fried chicken, with fast service and friendly staff frequently noted. Diners highlight comforting, well executed Korean and Sino Korean dishes, especially the jajangmyeon, jjamppong, and dumplings with spicy sauce. The portions are sometimes described as small for the price, but the quality and authenticity shine through, and some visits include extras like a free cup of tea. The setting is described as a small, quaint place with a calm vibe, making it surprisingly quiet on certain evenings. Overall the reviews point to a solid, authentic menu, reliable hospitality, and an appealing option for those seeking classic dishes done well.View restaurant profile
Mon Ami Express is described as a great spot for a quick bite in Metro Longueuil, with a warm welcome noted by many. Reviews praise bold flavors from dishes like bibimbap and Jajang Ramen, as well as well cooked dumplings that can be customized with chicken and egg, and they highlight kimbap and teokbokki for freshness and value. The corn dog stands out as the best Korean corn dog in Quebec, noted for its size and satisfying flavor and often paired with sugar, ketchup and mustard. The service is described as super kind and attentive, contributing to a positive overall impression. Diners express excitement to return and try items like japche and other menu picks, feeling that Mon Ami Express offers flavorful food, good value, and loyal appeal.View restaurant profile
Reviews of Roch le Coq paint a picture of a place where poutine and generous portions stand out, with the chicken described as juicy and crispy and the fries and sauces frequently praised, while the ambiance and service are consistently described as friendly and efficient. Many diners say the classic poutine is among the best they have tasted in Montreal and that the chicken and popcorn chicken are standout items, leading to plans to return. Some critiques point to a disappointing chicken burger and to prices that feel high for certain menu items, but even these comments acknowledge the overall quality and flavor. The overall impression is positive, with repeat visits anticipated and diners leaving with a sense of reliable favorites and satisfying quick meals.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Chicken Plus + earns praise for amazing food that is best when eaten fresh, with a regular plain box that feeds several people and sauces to try before committing to a full box. The service is very pleasant and the food is delicious. The chicken is fried perfectly and the sauces are flavorful. This place is recommended for anyone looking to discover new dishes.View restaurant profile
Overall, reviews of Mon Ami Korean BBQ highlight flavorful meats, a cozy and modern setting, and a friendly, attentive vibe that makes it easy to return. The all you can eat option and weekend barbecue buffet are often praised, with portions described as generous and good value, especially for meat quality and marinades. Service is frequently described as fast and kind, though some experiences mention slower service or inconsistent timing when the venue is busy and a few nights with less attentive staff. Some criticisms point to sides arriving cold, uneven portion sizes on separate orders, and a few nights when the menu or experience differed from expectations. The atmosphere is repeatedly noted as pleasant for groups of friends or family, and many reviewers express enthusiasm to come back or recommend Mon Ami Korean BBQ to others.View restaurant profile
Madame Smith presents a stylish and welcoming scene in Hochelaga with a warm atmosphere and a lively, unpretentious vibe. Drinks are a major draw, with creative cocktails and solid options that can be pricey, while mocktails provide appealing alternatives. The menu offers a varied array of dishes and many guests praise the flavors and presentation, from tapas to poutines and seafood, though a few items are noted as not perfectly balanced or a touch expensive. Service is described as friendly, attentive and capable, with groups appreciated for smooth coordination though some visits experience slower pacing during peak times. The venue suits gatherings and hosts events, themed nights and occasional karaoke, making it a fun neighborhood hub. A back terrace provides an outdoor option away from construction and adds to the ambiance, while the overall impression across reviews is that Madame Smith is a solid, go-to spot worth returning to despite price considerations and the occasional hiccup.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
DaWa Chicken gets strong praise for its crispy fried chicken and a standout tteokbokki, with reviewers noting authentic Korean flavors, juicy texture, and a good variety of sauces that complement the dishes. The chicken is repeatedly described as a highlight, while other items like the seafood pancake or a truffle flavored platter receive mixed reactions, and a few posts mention that some dishes can feel rushed or fall short when the kitchen timing is off. Service is commonly described as friendly, attentive, and welcoming, and the venue is appreciated for cleanliness and a pleasant vibe, though wait times can be long at times due to kitchen pace. Value is generally considered good, with generous portions and reasonable prices for the quality, and many diners say they would return to try more of the menu. Taken together, the reviews present DaWa Chicken as a reliable destination for Korean fried chicken and related dishes, with a few inconsistencies to watch but a strong overall impression.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Reviews of Mon Ami Korean BBQ paint a mostly positive but sometimes mixed picture of an energetic all you can eat Korean barbecue experience. Many guests praise the friendly, efficient service and the fun, interactive grilling at the table, with several noting quick seating, attentive staff, and a lively atmosphere. Food gets praise for certain items like tender meats and crowd favorites such as beef bulgogi and fried chicken, and for the variety of sides, although others find the meat quality inconsistent, some cuts fatty or dry, and the overall selection not as broad as hoped. Value appears variable: some diners consider the lunch deal and overall price reasonable, while others feel the price is high for the quality or quantity received, and a few mention overpriced drinks at times. Cleanliness and comfort also vary, with some reporting a clean, cozy setting and others pointing to a dirty bathroom, sticky tables, or temperature issues. Some reviewers describe a clunky ordering system and occasional service gaps, and a minority say they would not return due to flavor, portion or value concerns, but many still say they would come back for the experience and the style of barbecue.View restaurant profile
