Greasy Spoon offers a vibrant mix of dishes that keep guests coming back, from fish and chips and tartare to lobster ravioli and burgers, all generously portioned and well priced. Service is consistently warm and attentive, with staff making guests feel welcome and at home. Ambience is cozy and inviting, enhanced by stylish decor and a terrace that suits both intimate dinners and lively evenings. Private events and group nights are praised for smooth coordination and responsive staff, with flexible space and top notch drinks. Star items such as oysters, calamari, tuna burgers, goat cheese balls, and desserts receive frequent praise for flavor and presentation. Overall the experience at Greasy Spoon is welcoming, flavorful, and memorable, making it a reliable go to spot for many.View restaurant profile
Pub Bishop & Bagg is described across reviews as a welcoming, character-filled pub in Montreal with a standout gin selection, friendly staff, and a cozy, buzzy atmosphere. The menu is praised for variety, from hearty brunch options like full English breakfasts and burgers to diverse offerings such as banh mi and seafood, with the house burger and its aioli potatoes repeatedly highlighted as must try items. The food is repeatedly called delicious and of good quality, with dishes like burger, fish and chips, sea bass, tuna tataki, beef cheek and lamb kabob among the highlights, and soups and other plates earning praise. The vibe ranges from intimate and warm to lively and loud in the evenings, with strong beer lists, good cocktails, and a celebrated Negroni selection. Service is commonly described as friendly and attentive, though a few reviews point to occasional gaps in communication, slower timing during busy periods, or allergy notes not being fully conveyed. Overall, Pub Bishop & Bagg is seen as a standout, reliable spot in the neighborhood, regarded as one of the best pubs in the city for its gin variety, atmosphere, and crowd-pleasing food.View restaurant profile
Reviews for Kazamaza describe a warm, welcoming spot for authentic Lebanese and Middle Eastern cuisine, with flavorful dishes, fresh ingredients, and generous portions that offer good value. The menu is praised for variety and sharing, with frequent mentions of hummus, fattoush, rekakat cheese rolls, lamb shank fattet mawzat, kefta karaz, and mouhammara as standouts. The ambiance is described as cozy and vibrant, with traditional decor and music, though the space can be loud and seating tight during busy times. Service is usually friendly and efficient, but a few visits note slower or inconsistent service and seating issues for larger groups. Overall Kazamaza is seen as a standout choice in Montreal for authentic Lebanese cuisine, delivering consistent quality and a welcoming experience that draws guests back.View restaurant profile
Overall, Brasserie Bernard earns praise for its warm, Parisian-inspired atmosphere, attentive service, and dependable French bistro fare that many reviewers consider a reliable neighborhood staple in Outremont. Seafood lovers note strong moules marinières, oysters, octopus, salmon tartare and other accents, while the duck confit and fish and chips also receive high marks, with the wine list and desserts frequently applauded. The service is described as impeccable or very friendly by many, with knowledgeable recommendations and a welcoming vibe, though several reviews mention occasional slow or uneven service and long waits when busy. The ambiance and decor are repeatedly praised as charming and lively, though some tables feel cramped and the room can get quite noisy. Price and value receive mixed verdicts, with some praising quality and generous portions, and others calling the prices steep for the size or questioning the value compared with other Parisian-style brasseries in Montreal. A few dishes are cited as underseasoned, dry, or overly salty, and brunch offerings or certain menu changes have disappointed some guests. Despite these variances, many guests make Brasserie Bernard their go-to spot for celebrations, casual dinners, or after-theatre meals, appreciating the consistently friendly staff and the level of dining room energy. The terrace is highlighted on pleasant days, and the overall experience is described as enjoyable, convivial, and distinctly European in character, even if not every visit hits a perfect note. In short, the venue remains a beloved option for many diners in Montreal, delivering solid food, strong service, and a lively atmosphere with occasional inconsistencies in price, space, or specific dishes.View restaurant profile
Overall, Folfol is described as a reliable takeout spot delivering authentic Syrian flavors with strong praise for the hummus, shawarma, shish taouk, and fattoush, along with a wide range of dips and warm plates. Guests emphasize generous portions, fresh ingredients, and flavorful, well balanced dishes, and packing that keeps meals neatly organized for takeout. The service is frequently highlighted as friendly, knowledgeable, and efficient, with quick, easy ordering and a willingness to accommodate allergies or special requests. While many customers consider the price point fair for the quality, a few note that some items have become pricier and that certain dishes or the fattoush salad have changed from earlier versions. Occasional order mix ups or delivery timing issues are mentioned, but responses to problems are described as helpful and prompt, sometimes accompanied by small extras. Overall it is seen as one of the top takeout options in the area, with multiple visits and strong recommendations for the shawarma, octopus, and mezze style items.View restaurant profile
