Restaurant Les Îles en Ville delivers a warm and intimate maritime vibe with colorful decor that evokes a true island atmosphere. The menu showcases fresh seafood and traditional dishes done with care, including standout lobster creations and crispy croquettes that locals and visitors alike praise for flavor and texture. Service is repeatedly described as friendly, attentive, and welcoming, contributing to a relaxed and convivial setting suited for a casual dinner with friends or a special occasion. The dining experience feels authentic and transporting, with generous portions, quality ingredients, and a sense of hospitality that makes guests want to return again and again.View restaurant profile
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Reviews portray L'in-time as a cozy Italian spot with an intimate ambience and warm, attentive service. Dishes are praised for authentic, homemade flavors and generous portions, with highlights including pasta, moules and a variety of sauces. The option to bring your own wine is a welcome perk that pairs beautifully with the menu. Desserts are a frequent highlight and guests often note trying several options. Prices are described as very reasonable for the quality, offering strong value. Overall, guests say they would return to celebrate special occasions and to share this experience with friends.View restaurant profile
Crescendo is described as a welcoming riverfront spot with a warm, family friendly vibe where guests consistently find generous portions and flavorful dishes across breakfast, brunch, lunch and dinner. The setting by the water, especially the terrace with a view of the river, is frequently highlighted along with attentive, friendly service from a professional team. Dishes span from hearty breakfasts and eggs Benedict to pasta and lamb, with many noting solid value for the price and staff who accommodate dietary needs. While a few reviews mention crowds, noise, or occasional price concerns, the overall tone is positive, painting Crescendo as a reliable go to for meals by the river and for gatherings or celebrations. Overall Crescendo emerges as a standout choice in Verdun for good food, good service, and a memorable view.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Chez Boss et Fils offers a warm, welcoming neighbourhood dining experience with an intimate setting and owners who are present, friendly, and genuinely passionate about the food. The kitchen delivers refined, inventive dishes made with fresh ingredients, with standout items such as seafood, gnocchi, foie gras, and lamb, and wine pairings that complement the courses. Service is attentive, personable, and efficient, with staff eager to chat and ensure every detail is taken care of, making celebrations feel special. Overall, the experience is described as charming and consistently excellent, combining a great atmosphere with thoughtful hospitality and high quality food that invites a return visit.View restaurant profile
Le Petit Wellington earns high marks for a warm, welcoming, homey vibe, with friendly service and complimentary soup that often starts the meal. The menu centers on comforting fare such as smash burgers, classic burgers, chicken options, and a standout poutine lineup, including steak poutine, all described as fresh, flavorful, and generously portioned at good value. Reviewers consistently praise the soup of the day and the overall quality of food, noting that meals arrive promptly and that portions satisfy even big eaters. The atmosphere is described as cozy and neighbourhood like, a true hidden gem where the owner and staff make guests feel like family. The burgers are repeatedly praised for being juicy and well seasoned, with the smash burger a frequent standout, while the poutines are celebrated for hearty portions, rich gravies, and cheese curds. A small number of criticisms appear, such as a concern about sanitation in one instance and language barriers on the floor, but the overall reaction is overwhelmingly positive and many say they will return or recommend Le Petit Wellington to others.View restaurant profile
Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
La Première is described as a late breakfast and brunch option with a simple and tasty menu and a beautiful interior. The cro waffle is highlighted as a standout dish, and many reviews show that the quality pleasantly surprises diners who arrive hungry.View restaurant profile
Reviews describe Pizza Tifosi as fast, friendly and consistently delicious, with the baguette farcie praised as a standout and the pizza showing visible mushrooms and bold flavor, along with good value and frequent two for one deals; the option to customize pizzas is a plus. A few visits to the Verdun location included makloub that did not meet expectations, but the staff, especially the manager, resolved the issue with replacements, signaling strong attention to customer satisfaction. The atmosphere is a small but clean space with quick service, and small touches like parchment paper under the pizza to reduce grease and improve recyclability are noted. While one review mentions a mushy chicken filling in the baguette farcie, the overall sentiment highlights tasty food, reliable service, and value that keeps patrons returning.View restaurant profile
Les Délices De L'Ile Maurice offers a small family-run Mauritian dining experience where the food blends Indian, Creole, and Asian influences and shines with coconut shrimp and fried noodles, all kept affordable through a popular table d'hote with generous portions and a bring your own wine policy. Dishes like fried cabbage with a distinct vinegar garlic sauce and other traditional staples are widely praised for flavor and freshness, while the overall value remains strong. The atmosphere is warm and simple, with attentive, friendly staff, and the place is often described as a true gem with a long history and a welcoming vibe that makes every visit feel special; reservations are recommended since the space is small and tends to fill up. Some reviews note occasional slower service and a noisier dining area, and a few guests feel the cuisine may not tower above all other options, but the consensus emphasizes delicious dishes, consistent quality, and a culinary discovery that keeps bringing guests back.View restaurant profile
Bingo draws enthusiastic praise for its poutine, with thick sauce and delicious curds, fries that don’t taste oily, and buns that are steamed, with many advising a medium poutine or larger since the small is very tiny; the burgers are generally solid, though one review warns that frozen patties have made the hamburger questionable, while subs are described as fully loaded and amazing; the kitchen is noted for a standout sauce that is best when ordered on the side, and service is quick and friendly; prices are affordable and a later note mentions a small increase, the place is described as a hometown classic and a good stop after a long night out, with the poutine often crowned as among the best in the area.View restaurant profile
Mayicha offers affordable Afro Caribbean cuisine with flavorful dishes and strong value, earning praise for delicious food and a warm, welcoming atmosphere. Reviewers highlight the restaurant as a great option for exploring Afro Caribbean flavors, with Verdun noted for the excellent price to quality ratio. The overall impression emphasizes friendly service and tasty meals that inspire plans to return.View restaurant profile
Overall, Casse-Croûte Normand earns widespread praise for hearty Quebec staples, especially poutine and burgers, with generous portions, flavorful sauces and plenty of cheese, while hot dogs and other comfort items round out the menu. Fries are described as crispy and tasty, and the poutines come in various versions with toppings like bacon or pepperoni, many noting it as among the best in Verdun or Montreal. The service is repeatedly described as warm, friendly and efficient, with an old-school neighbourhood vibe that makes it a casual, family-friendly spot. While most reviews celebrate value and community spirit, a few point to higher prices or smaller portions and mention changes such as toppings that incur extras or longer waits during busy periods. The restaurant is also remembered for its local initiatives and consistent charm, making it a standout for poutine lovers and comfort-food fans.View restaurant profile
Reviews of Le Godot describe a refined, inventive dining experience centered on a tasting menu that showcases seasonal, locally sourced ingredients and bold, balanced flavors, with many diners noting visually striking and delicious courses and portions that are small but appropriate for tasting menus. The ambiance is repeatedly praised as intimate, elegant and welcoming, and the service is regarded as attentive and professional, though a few notes mention occasional delays during large groups or events and a policy that required the entire table to choose the same tasting menu without clear upfront communication, along with a rare service lapse during a busy night. Overall Le Godot is seen as a standout in Verdun, a hidden gem offering creative sauces, superb execution and strong value for the caliber, with many guests eager to return for both the regular and tasting menus.View restaurant profile
Notre-Boeuf-de-Grâce is a vibrant burger spot with a wide menu that includes burgers, wings, fries, tater tots, salads and desserts, and a terrace that captures the lively energy on Wellington Street. Burgers appear as the main draw, praised for flavor and generous portions, with various combinations such as Swiss cheddar options; some buns are criticized for being too bread-y and a few meals described as overcooked or inconsistent. Wings, fries and tater tots receive strong praise for crunch and seasoning, while portion sizes and dipping sauces attract comments; desserts like brownies are a frequent hit. Service is repeatedly described as friendly and fast, with examples of attentive staff and allergy navigation, though a few visits report slower or less professional service. Overall impressions vary on value; many find the experience enjoyable for casual outings and groups, while others feel prices are high for what is offered, and some note noise and decor as drawbacks.View restaurant profile
Reviews describe Pierrette Patates as a classic neighborhood spot for poutine, with large crispy fries, tasty burgers and hot dogs, and reasonable prices, plus friendly service and a casual vibe. Several comments call the poutine among the best seen, praising fresh ingredients and consistent quality over the years. Other voices caution that the poutine can be disappointing when the fries are undercooked or the cheese is not fresh, or when the gravy is too heavy, and some servings are called ordinary. Still, the place is seen as a long standing, affordable option that delivers comforting fare and a genuine Montreal feel, with a strong reputation for fries, steamies and poutine by many. Experiences seem to vary by visit, but Pierrette Patates remains a go to for those seeking a classic, low cost poutine experience.View restaurant profile
Le Trèfle Taverne Irlandaise comes across as a welcoming and lively Irish pub with a strong weekend brunch offering and solid pub fare, with many diners praising the delicious dishes like brunch staples and classic plates, a good beer selection, and a cozy terrace; the atmosphere is described as warm, convivial, and fun, making it a reliable spot for drinks and evenings as well as brunch, while some reviewers note that prices can be high for the value, service can be uneven with occasional delays or interruptions, and a few dishes or experiences fall short (such as soggy fries or missing traditional staples), but overall the reviews point to a positive impression and a willingness to return, especially for the brunch and the overall ambiance.View restaurant profile
