Joliette Great selection of wines Open Sunday Restaurants

Overall, reviews describe Au St-Jacques as a warmly inviting spot with generous portions, a menu that changes with the seasons, and high quality dishes ranging from classic brunch items and confit duck grilled cheese to tender steak, filet mignon and lobster gnocchi, with many diners praising attentive, friendly service and a convivial atmosphere in a roomy space and on a pleasant terrace. The experience is often noted as good value and memorable, with several calling it a must-visit and a new favorite in the region. Some comments mention drawbacks such as cold indoor air on certain evenings, a terrace that operates on a first-come, first-served basis even for online reservations, and occasional service delays or kitchen issues during busy times, plus a few dishes that do not meet expectations, like gnocchi texture or a steak that could use more seasoning. Overall, guests come away impressed by the hospitality and the quality of the cuisine, and many plan to return.View restaurant profileshow more