Overall, reviews describe Au St-Jacques as a warmly inviting spot with generous portions, a menu that changes with the seasons, and high quality dishes ranging from classic brunch items and confit duck grilled cheese to tender steak, filet mignon and lobster gnocchi, with many diners praising attentive, friendly service and a convivial atmosphere in a roomy space and on a pleasant terrace. The experience is often noted as good value and memorable, with several calling it a must-visit and a new favorite in the region. Some comments mention drawbacks such as cold indoor air on certain evenings, a terrace that operates on a first-come, first-served basis even for online reservations, and occasional service delays or kitchen issues during busy times, plus a few dishes that do not meet expectations, like gnocchi texture or a steak that could use more seasoning. Overall, guests come away impressed by the hospitality and the quality of the cuisine, and many plan to return.View restaurant profile
Reviews of L'Âtre Bistro consistently praise the warm, stylish setting, an evolving menu and especially the food, which many describe as delicious and flavorful with generous portions, alongside attentive, friendly service that elevates the experience; desserts, salads, and pork dishes are frequently highlighted as standouts, and the beer selection is well regarded. Some reservations mention slowdowns and occasional delays, and a few dishes do not meet expectations for the price, such as a tataki beef starter and a foie gras burger, while at times service can feel rushed when the place is busy. The space is intimate, making weekend reservations advisable, and overall the restaurant is viewed as a top choice in Joliette, with most reviews ending on a positive note despite the few criticisms.View restaurant profile
Le Lapin Qui Tousse is repeatedly praised for maintaining the same passion under new management and delivering excellent food from start to finish, with professional service and a strong wine list that many patrons appreciate in a warm, intimate atmosphere. Some reviewers suggest warming plates to keep dishes hot, especially the beef brochette. There are persistent criticisms of excessive salt masking flavors and of the rabbit being overcooked, with some entrées described as over salted and others noting a lack of finesse. The restaurant is still regarded as a favorite by many, offering generous portions and good value, and a number of guests compliment the attentive staff and the overall experience. A few experiences during busy periods are described as not meeting gastronomie standards, implying staffing or execution gaps. Overall, it is seen as a solid, appealing option with moments of exceptional dishes and a few caveats that suggest that consistency can vary.View restaurant profile
