Best Desserts & Sweets in Outremont (2026) - Reviews & Menus

La Croissanterie Figaro - Desserts & Sweets in Outremont

La Croissanterie Figaro

Opens Today at 7 am

(338)

Outremont, Mile-End

Café Sandwiches Salads Pastries Breakfast Vegetarian

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat

Review Summary

La Croissanterie Figaro offers a warm, intimate Parisian ambience in Montreal with vintage decor that feels like a little slice of Paris and a charming terrace for outdoor dining. Guests praise buttery, flaky croissants, delicious coffee, and a menu of comforting French bistro dishes, all served by friendly staff that make visitors feel welcome. The atmosphere is cozy and lively, ideal for meeting friends, catching up, or simply enjoying a quiet moment with a pastry or a cup of tea, with a sense of nostalgia that many find appealing.View restaurant profile

Lu & I

Opens Today at 10 am

(47)

Mile-End, Outremont

Bakery Vegan Options Desserts & Sweets Pastries Café Gluten-free Options

Mentioned in: Where to Eat Gluten-Free in Montreal - Complete Guide Where to Eat, Drink, and Cheer in Montreal's Mile End View More

Review Summary

Lu & I is described as a charming Montreal bakery that specializes in vegan and gluten free pastries, offering cupcakes, tarts, muffins, cookies and donuts, with a noticeable emphasis on grain free, organic approaches and avoidance of seed oils and processed sugars. Reviews praise rich flavors and varied textures, from rhubarb strawberry pie and lemon tart to carrot cake cupcakes and chocolate treats, and many items are noted to be dairy free or gluten free without sacrificing taste. The outside terrace is a pleasant setting for enjoying treats, and the bakery is regarded as a standout for gluten free and vegan options that appeal to both vegans and non vegans alike. A few comments mention higher prices and occasional baking hiccups such as mushy gluten free cookies or a cake icing design not being followed, but overall customers express enthusiasm and plan to return, often calling it one of the best gluten free and vegan pastry spots in the area.View restaurant profile

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Pâtisserie Alex Platel

Opens Today at 8 am

(108)

Outremont, Mile-End

Desserts & Sweets Pastries Sandwiches Chocolaterie

Mentioned in: The Best Croissants in Montreal: Our Top Picks Guide to the Best Galettes des Rois in Montreal for Epiphany View More

Review Summary

Overall, reviews of Pâtisserie Alex Platel celebrate fresh, flavorful pastries made with evident passion, with standout items such as croissants, kouign amann, éclairs, fraisier, tarte tatin and mille-feuille, and a strong sense of artisanal craft. The takeout-friendly setup and nearby parks make it easy to enjoy treats outdoors, and many describe the bakery as one of the best in Montreal for pastry lovers. Customers frequently praise variety, quality, and friendly service, and note the shop as a reliable go-to for a quick, delicious bite. Some feedback points to higher prices and smaller portions in recent years, occasional inconsistency, and at least one report of a freshness issue, while a few reviews mention uneven friendliness from staff and the lack of indoor seating. All told, the location is appreciated for its passion-driven offerings and the desire to return to try more pastries and chocolates, even as some shoppers weigh value and consistency.View restaurant profile

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Jaimée Sweets & Cie

Opens Today at 9 am

(79)

Outremont, Mile-End

Desserts & Sweets

Mentioned in: Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat

Review Summary

Jaimée Sweets & Cie is described as a hidden gem with a cozy cafe vibe, offering great coffee, matcha, a variety of homemade teas and an array of pastries, all made with care and high quality ingredients. Guests praise the friendly, welcoming service and the ability to customize cakes, including gluten-free options and wedding or birthday cakes that look stunning and taste delicious. The menu features beloved items like pecan bars, mochi bites, cupcakes, corn cakes, and a lavender lemon cookie, with many noting the freshness, inventive twists, and reasonable prices for the quality. The cake experience is mostly positive, though one review found a birthday cake crumbly and overly sweet buttercream and noted price differences for similar desserts. Overall, reviews emphasize artistry and consistency in flavor, a strong bakery/coffeeshop pairing, and frequent visits by satisfied customers who consider it a favorite destination.View restaurant profile

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Phyllo Bar Melina's

Opens Today at 10 am

(68)

Mile-End, Outremont

Greek Café Desserts & Sweets

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End

Review Summary

Phyllo Bar Melina's stands out as a pastry-forward Greek spot with a bright vibe and a small, cozy interior complemented by a larger outdoor terrace, though some reviews note cramped indoor seating. Signature phyllo pastries such as tiropita and spanakopita are frequently praised for flaky dough and flavorful fillings, while beverages like a strong coffee and an excellent iced frappé earn high marks; a few critics find the spanakopita doughy with insufficient filling, and some question value for the price. Service is described as friendly and attentive at times but inconsistent, with mentions of variable greetings. The menu also features cookies, baklava, and other sweets, often enjoyed by guests, and some diners appreciate the option of healthier bites. Overall, the place delivers tasty bites and a welcoming ambiance in a compact space, best enjoyed with outdoor seating or takeout, and many reviewers say they would return for the standout pastries and drinks.View restaurant profile

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Columbus Café & Co

Opens Today at 8:30 am

(101)

Outremont, Le Plateau-Mont-Royal

Café Desserts & Sweets Juice Bar & Smoothies

Review Summary

Columbus Café & Co appears as a cozy, bright spot with friendly staff and a welcoming vibe that many reviewers enjoy for a coffee break or a study session, with praise for the muffins and the flavorful hot drinks, including matcha latte and honey hot chocolate, and for the spacious seating that makes it easy to linger; however some visits report downsides such as dirty bathrooms, chipped glassware, and general cleanliness issues, and a few menu items are described as uneven in quality with sandwiches and biscuits sometimes not fully cooked, while drinks can be too sweet or too strong and a few meals are described as dry, leading some customers to say they would not return.View restaurant profile

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Café casa de pastel

Opens Today at 12 pm

(132)

Mile-End, Le Plateau-Mont-Royal

Pastries Café Desserts & Sweets

Review Summary

Café casa de pastel is described in reviews as a standout dessert spot that delivers surprising quality for a neighborhood cafe. The menu offers a huge variety and presentations that feel upscale, with the Fraise Banane often praised for fresh fruit and balanced flavors. The ambiance is consistently described as cozy and inviting, with a high end vibe that elevates the experience. Service stands out for being friendly, attentive, and unhurried, contributing to an overall enjoyable visit. Desserts and crepes are singled out for taste, texture and care in preparation, with favorites like Nutella banana and strawberry pistachio cup noted, and a few mentions of a milkshake being overpriced. The owner and staff come across as warm and welcoming, and repeat visits seem common as groups plan to return before lines grow. Overall, Café casa de pastel comes across as a reliable, well executed dessert destination that balances variety, quality and hospitality.View restaurant profile

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Ta Pies

Casual bakery/cafe serving savoury pies & Australian classics like Anzac biscuits & sausage rolls.

Opens Today at 8 am

(148)

Outremont, Mile-End

Australian Comfort Food Desserts & Sweets Bakery Café

Mentioned in: Where to Find Cheap Eats in Montreal

Review Summary

Overall, reviews paint Ta Pies as a go-to spot for hearty, handmade style pies with flaky pastry and rich fillings. Diners praise a wide range of options from beef and steak to butter chicken, spinach and ricotta, and pumpkin, noting that the pastry is buttery and the fillings are fresh, flavorful and comforting. Many appreciate the option to grab pies for takeaway and even frozen pies to bake at home, with friendly, attentive staff and quick service described as a hallmark. The small counter space and lack of dine-in seating or restrooms are repeatedly mentioned, making the place feel better suited to takeout; some suggest the experience improves when purchased fresh from the case and heated at home. While a few pies vary in filling intensity and spice, most reviews call the pies among the best, expressing strong enthusiasm, regular visits, and a willingness to recommend Ta Pies to others.View restaurant profile

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Boulangerie Le Petit Breton

FRESHLY BAKED BREADS EVERY DAY

Opens Today at 8 am

(65)

Mile-End, Le Plateau-Mont-Royal

Bakery Desserts & Sweets

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End Guide to the Best Galettes des Rois in Montreal for Epiphany View More

Review Summary

Boulangerie Le Petit Breton draws mixed notes in a quick overview: pastries and viennoiseries are praised for variety and quality, with desserts like pistachio raspberry and the fraisier among favorites, and the cheesecake and latte getting praise as well. The shop is described as a charming, well located spot with good baguettes and freshly sliced whole wheat bread available on request. Service is uneven, with some customers reporting a rude salesperson and a chilly welcome, while others commend top notch service and friendly, helpful staff at times; a more consistently warm and dynamic team is suggested. A promotional discount tied to reviews raises concerns about fairness. Overall, the bakery is viewed as underrated and deserving of more recognition, and many would return for the quality, selection, and experience.View restaurant profile

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Dessert Coréen Crofre

Opens Today at 4 pm

(113)

Outremont

Korean Desserts & Sweets Pastries Juice Bar & Smoothies

Mentioned in: Crookie and Croffle in Montreal: Best Places to Savor These Viral Culinary Trends

Review Summary

Reviews describe Dessert Coréen Crofre as a cozy, clean spot with friendly, attentive staff and a strong dessert lineup centered on croffles. The croffle is the star, praised for a fluffy, crunchy, light texture and a variety of bold flavors such as banana brulee, Nutella banana strawberry, Oreo, pistachio with strawberries, mango, matcha tiramisu, and classic options like earl grey; the croissant dough is said to create a unique, satisfyingly airy bite. Fresh cream and a well balanced sweetness are noted as accompaniments and the presentation is spotless. While some find the prices a little steep, most reviewers say the quality makes it worth trying at least once and many consider it one of the best croffles in Montreal. The atmosphere is described as inviting and the service quick and courteous, making it a reliable go to for a quick sweet treat or a casual hangout.View restaurant profile

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Petit Lapin

Opens Today at 10 am

(4)

Outremont, Mile-End

Desserts & Sweets Pastries Vegan Options Bakery Gluten-free Options

Pâtisserie Mélilot

Opens Today at 10 am

(165)

Outremont

Desserts & Sweets Sandwiches Café

Mentioned in: Must-Try Yule Logs in Montreal: Our Picks for a Memorable Holiday Season Our Outremont Food Guide: Where to Eat, Drink, and Grab a Sweet Treat View More

Review Summary

Overall, reviews portray Pâtisserie Mélilot as a standout in Montreal's pastry scene, with oven-fresh croissants and cannelés, high quality ingredients, and a warm, knowledgeable staff that adds to a cozy, welcoming atmosphere. Patrons praise the variety of pastries from classic favorites to bold, inventive flavor combinations, and note highlights like millefeuille, Paris Brest, and the chocolatey bûche de Noël, along with excellent coffee and a charming interior with a small, intimate feel and a pleasant terrace in summer. Some comments flag that certain flavor pairings can be very strong or unusual, making a few items less repeatable, and a few guests find some desserts or beverages not as bright as hoped, while others call the pastry a culinary journey. The service is repeatedly commended for attentiveness and friendliness, and many say they will return despite the higher price point, acknowledging the craftsmanship and care evident in the desserts. The space is described as intimate and cozy, often busy, with guests noting the atmosphere makes it a good spot to linger over a pastry and coffee.View restaurant profile

Boulangerie Capucine et Tournesol

The only flour mill bakery in Montreal

Opens Today at 8 am

(17)

Mile-End, Le Plateau-Mont-Royal

Bakery Desserts & Sweets

Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End

Review Summary

Across reviews of Boulangerie Capucine et Tournesol, the bakery is praised for high quality, artisanal breads, flaky croissants, and pastries that are fresh, flavorful, and made with care, with several noting that the flour is ground on site and that healthier options avoid refined sugar and white flour. The grains, including Kamut, are highlighted for texture and digestibility, and the bread offerings are described as among the best in the Mile End and Plateau, encouraging patrons to try different leavens to pick a favorite. The atmosphere and service are repeatedly described as welcoming, with friendly staff and a warm, convivial shop that enhances the experience. One reviewer recounts a disappointing muffins encounter, while overall sentiment remains enthusiastic, with customers expressing loyalty and eagerness to discover new creations. The shop is regarded by locals as a hidden gem, a place for serious bread lovers and families alike.View restaurant profile

Première Moisson

Opens Today at 7 am

(62)

Outremont

Bakery Pastries Desserts & Sweets Sandwiches Salads

Review Summary

Première Moisson draws mixed reviews, with praise for fresh breads, delicious pastries, tasty sandwiches, and friendly, welcoming staff that make the experience feel shareable whether grabbing a loaf or sitting down for a treat. Some reviews celebrate the quality and flavor, including a cheese and tomato sandwich, a grain roll, and a fresh cheesecake with coffee, supporting a sense that it is a good place to visit for snacks and a drink. Other comments lament a decline since selling out, describing the food as industrialized, the prices high, and the service as inconsistent or slow due to staff shortages, including wait times for bread and a last minute cancellation of an order with refunds taking longer than expected. Hours and openness are mentioned as uncertain at times, while some still find it worth returning for lunch options and the reliable bread quality on good days. Overall, Première Moisson offers standout breads and certain menu items but the experience is uneven, influenced by staffing and cost pressures that affect reliability and value.View restaurant profile

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Brookies

Gourmet soft cookies

Opens Today at 10 am

(131)

Mile-End, Le Plateau-Mont-Royal

Bakery Desserts & Sweets

Review Summary

Brookies receives high praise for its cookies, with reviews calling them delicious, tender and generously flavored and noting a wide range from chocolate and sea salt to pistachio turtle and matcha raspberry. Several testers say these are the best cookies in Montreal or among the best, though a few find the sweetness overwhelming and some flavors too sweet or a bit artificial. Standout mentions include the chocolate lava cookie, the banana pudding cookie, the blueberry muffin and the lemon cookie, along with a plant based peanut butter option that impresses. Service is consistently described as friendly and attentive and the shop is described as clean and cozy. Balance between sweetness and salt varies by palate, and a couple of comments suggest dialing back sugar or salt to suit more tastes. Overall Brookies appears to be a popular destination for dessert lovers, offering rich, comforting cookies with both classic and inventive twists.View restaurant profile