Many reviewers praise Fuwa Fuwa for fluffy, light soufflé pancakes with a wide range of flavors, from tiramisu and matcha to blueberry cheese and savory options, with textures described as airy and fillings generous. The atmosphere is seen as cozy and stylish, with friendly, attentive staff and a welcoming vibe, though everything is made to order and can require a wait. Prices are noted as a bit high for the portions, and seating can be limited, especially at busy times. While most highlights are high quality and indulgent desserts or croffles, a few mentions point to occasional inconsistencies such as missing ingredients or variable beverage quality. The place is viewed as a solid dessert spot for sharing or studying, thanks to its pleasant ambiance and reliable service, and many say it is worth trying multiple flavors despite the wait and cost. Overall, Fuwa Fuwa stands out in Chinatown for its signature fluffy pancakes and croffles, offering a fun, Instagrammable experience with a crowd-pleasing menu, even if patience and budgeting are part of the experience.View restaurant profile
Reviews paint Buboy in Montreal as a cozy, authentic Filipino spot that serves comforting, generously portioned dishes at accessible prices. Highlights mentioned across comments include pancit Canton, kinilaw, Kare Kare, lechon, bulalo and pork dishes, with the Kamayan and Boodle Feast experiences noted as especially enjoyable for groups. The new location is appreciated for its fit and homey vibe, with some praise for friendly, guiding service. Most guests report warm hospitality and quick, visible food preparation, though a few dishes arrive cold or are misordered and some visits feel a bit slow. The restaurant is described as a hidden gem by many, with several groups using it for events like weddings, and the cantaloupe juice and other Filipino staples recurring themes. Overall Buboy is seen as delivering flavorful, comforting Philippine cooking that keeps guests returning, despite occasional inconsistencies.View restaurant profile
